Slideshow
Slide Show: Food Carts & Taco Trucks
Kaie Wellman shares at Bro-Dog.
Photography by Dan Cronin
Close up of the meat cooking at Bro-Dog.
Photography by Stacy Austin
Tour group outside Spella.
Photography by Dan Cronin
Sweet delectables to consume with Spella coffee.
Photography by Stacy Austin
K-taco at KOi Fusion, with a side of kimchi.
Photography by Stacy Austin
Porchetta sandwich from People’s Pig.
Photography by Stacy Austin
Joan and Susan (Souplantation and Sweet Tomatoes) enjoy People’s Pig.
Photography by Dan Cronin
Canadian treat, poutine, at Potato Champion.
Photography by Stacy Austin
Potato Champion.
Photography by Stacy Austin
Grilled cheese sandwiches used as buns for a hamburger? Delicious! Thanks, Brunch Box.
Photography by Dan Cronin
Last week, photo intern Dan Cronin and I were able to tag along on an IACP two-mile walking tour of food carts. The expedition was led by Portland Monthly food writer Mike Thelin, Kelly Clarke and Ben Waterhouse from Willamette Week, and Kaie Wellman, creator of the Eat.Shop series of books.
Before the tour started, Thelin spoke to the anxious group of culinary professionals, containing mostly out-of-towners, about the spur of food carts in Portlan...
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