Last week, photo intern Dan Cronin and I were able to tag along on an IACP two-mile walking tour of food carts. The expedition was led by Portland Monthly food writer Mike Thelin, Kelly Clarke and Ben Waterhouse from Willamette Week, and Kaie Wellman, creator of the Eat.Shop series of books. Before the tour started, Thelin spoke to the anxious group of culinary professionals, containing mostly out-of-towners, about the spur of food carts in Portlan...
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