Slideshow
Slide Show: Read. Cook. Eat.
Janeen Sarlin (author of Princess Teas Parties and Treats for Little Girls) and Albert Schmid, CCP (author of The Kentucky Bourbon Cookbook) are friendly neighbors at the book fair.
Photography by Dan Cronin
Andrew Dornenberg and Karen Page (authors of The Flavor Bible and What to Drink with What You Eat) have a friendly chat while signing books.
Cherie Mercer Twohy (author of The I Love Trader Joe’s Cookbook) was all smiles at the book fair.
Photography by Dan Cronin
Lisa Schroeder, CCP (author of Mother’s Best) answers questions and makes casual conversation with readers.
Photography by Dan Cronin
Last week’s Culinary Book Fair was one of the few events at the IACP Conference that was open to the public. Naturally, it was a veritable smorgasbord of famed cookbook scribes. While the catalog of books to peruse is long, we have compiled a short list of authors that stood out from the rows.
Ruth Reichl...
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