Slide Show: Reading and Eating
Banquet chef Garrison Price creates a dish including Oregon beef short ribs, rhubarb-red onion marmalade, and saraparilla reduction. Short ribs provided by Oregon Beef council and Oregon Cattleman’s Association.
Photography by Stacy Austin
Nong’s khao man gai makes a simple but flavorful bite of fresh chicken on rice, topped off with a grated ginger and lime sauce.
Photography by Dan Cronin
Serratto Chef Tony Meyers chef displays dish of fresh black cod on corona beans, local heirloom carrots, roasted peppers and smoke paprika.
Photography by Stacy Austin
Delicious pork lettuce wraps from Biwa.
Photography by Dan Cronin
Kumamoto oysters from Washington-based grower and shipper, Taylor Shellfish Farms.
Photography by Dan Cronin
Close up of fresh oysters.
Photography by Stacy Austin
