Slide Show: Roaming Community
We had Korean short rib tacos with kimchi ($4) at KOi Fusion, where we learned that their tortillas are made locally.
Photography by Stacy Austin
We stopped by Bro-Dog (SW 5th and Stark), where a classic or polish will run you $4 wrapped in a bagel-esque “bun.”
Photography by Stacy Austin
At The BrunchBox (SW 5th, between Oak and Stark), we had the redonkadonk burger ($9), a crazy grilled cheese concoction including four slices of bread, pickles, egg, ham, spam, bacon and condiments. Burp
Photography by Dan Cronin
Coffee and sweet treats at Spella (520 SW 5th) provided us with much-needed energy boosts.
Photography by Stacy Austin
And it would be impossible not to tell you about the poutine ($4.50) at Potato Champion. Freshly made fries topped with gravy and fresh cheese curds. Sound filling? It’s because it is.
Photography by Stacy Austin
If you like fries, see the Potato Champion.
Photography by Stacy Austin
The porchetta sandwiches ($8) at The People’s Pig (SW 2nd and Stark), from Cliff Allen (pizzaiolo at Nostrana), prove that pork can be roas
Photography by Stacy Austin
Chocolate bars are available for consumption and purchase at Cacao (414 SW 13th Ave).
Photography by Stacy Austin
Sipping chocolate at Cacao (414 SW 13th Ave) is my favorite way to consume chocolate.
Photography by Dan Cronin
KOi Fusion owner Bo Kwon serves Korean Mexican fusion from his taco truck.
Photography by Dan Cronin
The best bureks ($4.40) can be found at Ziba’s Pitas (SW 9th and Adler). The owner, Ziba Ljucevic even provided us with a lesson on how she wraps the pitas, taught to her by her Bosnian grandmother.
Photography by Stacy Austin
