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Manager Q & A: Kyle Lovell
General manager Kyle Lovell prepares for another evening at Yakuza, a cozy and yet cosmopolitan lounge bedecked with murals and wood in Northeast.
The infamous Yakuza Burger: Highland Oak beef, chèvre, shoestring potatoes, house catsup, and spicy mayo.
The Salmon Tataki with blood orange oil, bamboo salt, and kaiware.
In a state with a near rabid obsession for its own bold pinot noir, bracing IPA, and hip boutique booze, a nuanced and non-homegrown beverage like sake doesn’t get a whole lot of attention.
Unless you’re Kyle Lovell, the general manager at Yakuza, Micah Camden and Dayna McErlean’s pretty Japanese c...
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