Tastebud’s Best-Kept Secret: Wood-Fired Birds, Butter, and Biscuits
Roasted marinated beets and arugula salad (All photos by Karen Brooks)
Fantastic fresh biscuits with berry jam from the esteemed Ayers Creek Farm
Tastebud’s Wednesday night dinners include wood-oven chicken three different ways and a handful of down-home delicious sides like smashed potatoes with herb butter.
Tastebud’s wood-fired berry crisp with ice cream
On Wednesday nights, a small collection of food-world notables, families, and daters gather for a culinary epiphany in an unlikely setting that looks somewhere between a junk store and a suburban bathroom. Stan Getz is blowing some sweet vintage jazz from a record player up front, but everyone is focused on the perfumes leaking from the hidden kitchen of Tastebud, the Southeast...