There’s a familiar face in New York Magazine’s Best of New York 2012 issue. According to the tastemakers at the mag, Andy Ricker’s Pok Pok Wing is serving up the Best Wings in New York, mere months after the Manhattan outpost opened in early January:

The salty, pungent, garlicky chicken wings are the signature appetizer at Ricker’s Portland, Oregon–based Thai restaurant, Pok Pok, and here they’re the star of his takeout shop’s brief menu (a full Pok Pok will open in Brooklyn later this year).

Add this to the list of PDX bragging rights, then head over the New York Magazine website to read the full review and to check out the other NYC hot spots.