Slideshow: Portland Monthly Country Breakfast
Photography by Aralani Photography
Photography by Aralani Photography
The Screen Door’s creole Bloody Mary.
Photography by Aralani Photography
Chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern.
Photography by Aralani Photography
The morning’s musical entertainment, the Jackalope Saints.
Photography by Aralani Photography
Photography by Aralani Photography
Menu offerings from the Gilt Club included foie gras and cherry "toaster strudel", Morcilla sausage benedict, bone marrow doughnuts, and goat cheese crepes with goal caramel.
Photography by Aralani Photography
The event was truly a family-friendly affair.
Photography by Aralani Photography
Photography by Aralani Photography
The Screen Door’s Bartenders brought the heat.
Photography by Aralani Photography
Chef Jenn Louis served up classic biscuits and pork sausage gravy.
Photography by Aralani Photography
Blue Moon brought beers to pair with the chef’s creations.
Photography by Aralani Photography
Chef Greg Gourdet from Departure made Korean-fried Chicken Breakfast Sandwiches.
Photography by Aralani Photography
The team from Oven & Shaker, including Chef Cathy Whims, prepared Cesare’s Egg, with polenta, parmesan, and freshly-shaved black truffle.
Photography by Aralani Photography
Tasty n Sons took guests on a Bloody Mary vacation with their Dim Summore, with hoisin sauce, ginger, lime, garlic, and Sriracha.
Photography by Aralani Photography
Our amazing judges Patrick Alan Coleman, Jen Stevenson, and Megan Flynn.
Photography by Aralani Photography
Irving Street Kitchen wins! ISK bartender Michael, host Allison Jones, and Pippa Arend (Program Director at p:ear)
Photography by Aralani Photography
The celebratory Irving Street Kitchen team.
Photography by Aralani Photography
