Slideshow
Brunch with a Bird’s Eye View
Wok-fired tender steak over a fluffy layer of eggs, topped with fresh herbs and fried elephant garlic drizzled with chile oil.
Departure’s Bao French toast is topped with berry compote, coconut, and mint.
Departure’s East Patio looks out over Pioneer Courthouse Square and the rest of downtown’s skyline.
Departure’s shrimp toasts boast a satisfying crunch thanks to crisp water chestnuts that balance the creamy, savory shrimp. The toasts paired with a sweet and spicy apricot mustard.
It’s time to add another item to your must-try brunch list, folks. Departure is just two weeks into their new Sunday brunch service—available each weekend from noon to 4 pm—and the modern Asian restaurant on the top of the Nines Hotel has already proven that shared plates can work with waffles, too.
The small but mighty brunch menu is a snapshot of chef Gregory Gourdet’s fresh approa...
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