Slideshow

Slide Show: Inside Oswaldo Bibiano's Uno Mas

October 2, 2012

The colorful interior and plentiful seating.

Photo: Allison Jones

The full taco menu; a colorful spread including tricolor salsa, steamed vegetarian tacos, traditional tacos, and roasted onions.

Photo: Allison Jones

Uno Mas's outdoor seating, and neighboring micro-restaurants Basa Basa and 24th & Meatballs

Photo: Allison Jones

Oswaldo Bibiano mans the grill; the extensive drinks menu.

Photo: Allison Jones

The fully stocked salsa bar, offering a full rainbow of chile-powered kick.

Photo: Allison Jones

One wall is a full garage door, allowing in air and light when the weather cooperates.

Photo: Allison Jones

The colorful new taqueria from chef Oswaldo Bibiano (of Portland's Autentica and Mextiza) offers more than two dozen taco offerings and a splash of sunshine.

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