Slide Show: Castagna's Dessert Tasting Menu
Castagna's Green Strawberry Tart
Pastry Eve Kuttemann at work in the kitchen/lab
Blackberries with Corn and Mescal
Dessert Wine Pairing Flight
Hazelnut frozen yogurt topped with...
Photography by Courtesy Castagna
The Castagna sidewalk garden, where chefs "forage" steps from the kitchen
"Rock and Paper"
Pastry chef Eve Kuttemann's fanciful collaborations with Castagna chef Justin Woodward result in a stand-alone meal for the sophisticated sweet tooth, bursting with inspiration from the bar, the garden, and dreamlike nostalgia. A flight of three desserts (plus some surprises) is just $25, with optional wine pairings for $12.