Slideshow

Slide Show: Feast Portland 2013 Grand Tasting

September 24, 2013

Once the doors opened, Feasters were unleased onto the dozens of vendors hoping to offer up a taste of their primo products. Pictured here, Portland's Masala Pop.

Tabor Bread's display of cookies, specialty butters, and housemade breads.

Bee Local's Damian Magista gets dreamy over his new line of honey sourced from Cameron Winery's estate vineyard.

Incanto's Chris Cosentino charms the audience with his offal expertise and recipe for raw beef heart puttanesca.

A few of the beer offerings at the Grand Tasting.

Local pepper jelly artisan Kelly Calabria of Kelly's Jelly.

Left: Salt & Straw's mobile scoop cart. Right: Jacobsen Salt Co's hand-harvested sea salt from the Oregon Coast.

Left: Hot hand pies from Pacific Pie Co. Right: The team from Hot Lips fruit-sweetened sodas.

Left: Brazi Bites gluten-free Brazilian cheese bread. Right: Representatives from Union Wine Company.

Widmer Brothers Brewing

Bon Appetit's mercantile located above the excitement on the upper level of the square.

Left: "Oyster crackers" from EaT: An Oyster Bar's Tobias Hogan and Ethan Powell. Right: the meat spread from Olympic Provisions.

Ethan Powell of EaT: An Oyster Bar and The Parish with a plate of Texas Pete-powered oysters.

For the second year in a row, USA Pears' airbrush tattoo station was a hot ticket.

Colorful canvas bags from Whole Foods were printed to order in guests' choice of colors.

Friday and Saturday's Feast Portland Oregon Bounty Grand Tasting presented by Alaska Airlines took over Pioneer Courthouse Square for afternoons of tastings via more than 60 participating chefs and vendors. In between morsels, guests were invited to watch cooking demos from celebrated chefs including Incanto's Chris Cosentino, Lincoln's Jenn Louis, and Le Pigeon's Gabriel Rucker.

Feast Portland

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Portland Monthly

Slide Show: Feast Portland 2013 Grand Tasting

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