Eat the October Issue

All the food-centric stories from Portland Monthly's October issue in one handy place

By Tuck Woodstock October 3, 2013

Thomas and Kate Monroe with their dog, Butch Cassidy, in Southeast Wine Collective’s tasting room

In the October issue of Portland Monthly, readers will:

◊ Sip your way through Oregon’s 50 best wines, selected by Portland’s savviest wine experts.

← Meet Portland’s top urban winemakers, who are reinventing wine country in gritty industrial spaces with not a vine in sight.

◊ Pop into Holdfast Dining, a one-man operation with a pop-up vision of high-end eating.

◊ Fry up Pok Pok’s famous wings in the comfort of your own kitchen.

◊ Stroll through Old Salt Marketplace, Portland’s Circus Maximus for food lovers.

◊ Receive the gospel of Reverend Nat’s Hard Cider, an innovative local cidery with a body of believers.

◊ Indulge in a “grown-ass” Brandy Alexander Milkshake and three other local brandy-powered cocktails.

◊ Learn how Lisa Sedlar aims to invent a new type of convenience store with the opening of Green Zebra Market.

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