In the January issue of Portland Monthly, hungry readers will:

◊ Satiate their voracious appetites for new flavors in our top treats to chomp on in 2014.

◊ Warm frosty stomachs with this tasty winter soup recipe from chef Kevin Gibson of Davenport.

◊ Sip their way through the wide world of whiskey at the hottest new drinking parlor in Portland.

◊ Slurp down some noodle-y fare from the Land of the Rising Sun at this new experimental ramen mecca in downtown's Union Way.

◊ Find out why exactly that upcoming restaurant that was about to open down the street has been plagued by delays.

◊ Sample the exciting flavors of Portugal with this excellent wine list at SE Hawthorne's Fado.