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Portland Monthly

Slideshow

Slide Show: Portobello's Post-Remodel Reopening

January 29, 2014

Portobello's Remodel

The bar, as seen from the new dining area.

Portobello's Remodel

Nut cheese connoisseurs may now order single servings of cheese, like this Treeline Aged Cashew.

Portobello's Remodel

The new dining area, previously the private dining section.

Portobello's Remodel

Roast fennel arancini: crisp gluten-free risotto & roast fennel fritters served with tomato basil sauce.

Portobello's Remodel

Herb crusted three bean tempeh: gluten-free and soy-free tempeh with fondant potatoes, braised baby carrots, sauteed spinach, & lemon-thyme cashew cream.

Portobello's Remodel

Butternut risotto: creamy gluten-free arborio with roast butternut, Brussels leaves, sage, and toasted hazelnuts.

Portobello's Remodel

Gluten-free cashew cream and leek gratin.

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After a pasta-deprived period of postponing and post-postponing, Portobello Vegan Trattoria has reopened for dinner service, boasting expanded seating and exciting new menu items. Click through our slide show for shots of the new space and a few of our favorite new dishes!
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921 SW Washington Street, Suite 318 Portland, OR 97205
Phone: 503-222-5144 • Fax: 503-227-8777
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