Slideshow

Slide Show: Produce Row's New Gastropub Menu

January 17, 2014

Produce Row's new-and-improved Hummus Board

Packed with hummus, colorful veggies, fried cauliflower, marinated olives, mixed nuts, spelt bread

3 for $15 Snack Board

Diners can choose from a list of 11 snacks for a mix-and-match meal. Pictured here: fried chicken with whiskey hot sauce, banger and mash with caramelized onions, and crispy brussles sprouts with mustard spätzle.

Produce Row's bigger burger

Griddled burger with house pickles, butter lettuce, and fry sauce on a brioche bun

Country Ham & Cheese Sandwich

A Little T pretzel roll loaded with country ham, cheddar, red eye mayo, and whole grain mustard.

Produce Row's chicken cooked under a brick

With griddled grits, grilled scallions, and "angry sauce"

3 for $15 Snack Board

Diners can choose from a list of 11 snacks for a mix-and-match meal. Pictured here: a fantastic salad of roasted delicata squash with hazelnut butter and currants, beer-battered french fries, and "devils on horseback"—bacon-wrapped dates over creamy chev

Produce Row

The bar still offers Beer & Whiskey Pairs, craft cocktails, wines by the glass, and plenty of draught brews and ciders

Produce Row is no stranger to reinvention. The once-divey bar opened on SE Oak Street in 1974 to cater to the riverside warehouse district's workingman crowd, and got a 21st-century makeover (and killer patio) when Alan Davis reimagined the restaurant in 2010. Now, as Davis's new project—the buzzy Multnomah Whiskey Library—draws crowds across the river, the executive chef of both hotspots is bringing new energy to the eastside's early urban pioneer with an expanded menu launching this week.

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