10 Steps to a Great Night at Coopers Hall

The recipe for a night to remember at Portland's massive urban winery? A group of friends + the right family-style order + plenty of wine.

Photography by Allison Jones By Sara Rangel November 11, 2014

When Coopers Hall opened in April 2014, we were impressed with the wine list at the gargantuan new urban winery, but the food left a bit to be desired. Thankfully, chef Roscoe Roberson dialed in his vision and shifted gears from fussy, refined plates to heaping portions of family-style fare that beg you to bring a crowd and taste everything on the menu. Between the massive wine list on tap from sommelier Joel Gunderson, the soul-satisfying food, and the party-every-night-in-8000-square-feet vibe, we're happy to report that Cooper's Hall has stepped up to the plate and knocked it out of the park. The key to a perfect night at Coopers Hall? It's all in the company you bring—and your appetite. We've got a few tips in the slide show above.

Coopers Hall
404 SE 6th Ave

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