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Portland Monthly

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Slide Show: Inside Hawthorne’s Farina Bakery

November 10, 2014

From left to right: maple walnut, coconut, salty caramel, vanilla bean, pumpkin, and marionberry

Seating is scarce for now, but Farina hopes to eventually add two more tables for macaron-hungry patrons.

Everything, from sweets to bouquets is vividly pastel.

Two wall-length murals accent the bakery, depicting Farina’s family heirloom apron collection.

Raspberry macaron

Right: Baker Laura Farina holding up her raspberry macaron

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On November 6th, Southeast Portland’s Farina Bakery opened its doors inside the former Otto/ Sel Gris/Fin space. Laura Farina, a young baker who learned her craft at Northwest Portland’s Nuvrei Bakery, focuses on the Parisian macaron (pronounced mah-kah-ron), a meringue-based confection with buttery, manifold fillings.
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