Fans of Kyra Bussanich's cupcakes and other treats now have a 3200-square-foot destination to appease their sweet cravings. A major upgrade from the previous locaiton's 750 square feet, the bright new spot features a fresh look—with a rebranded gold logo, boysenberry-hued walls, and windows peeking into the bakery's kitchen and cake decorating station (perfect for curious kids of all ages). Outside, a full patio is in the works to offer even more seating. Another upgrade? A full menu of sandwiches, panini, savory tarts and quiches, antipasto platters, soups, and salads in addition to her usual line-up of cupcakes, cinnamon rolls, crumble bars, ice cream sandwiches, mini-pies, and Paleo chocolate chip cookies. On the liquid side of things, those lingering guests can settle in with full espresso service (with housemade syrups), kombucha, hot autumn cocktails, mimosas, gluten-free beer from Ground Breaker, Two Towns cider, and local wine.