Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

05/19/2009 By Camas Davis

Article

Japanese Rising

At this diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

05/19/2009 By Camas Davis

Restaurant Review

Faulty Fusion

A San Diego chef opens her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

05/19/2009 By Camas Davis

INTRODUCING…

Aquariva

05/19/2009 By Camas Davis

Article

Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

05/19/2009 By Camas Davis

Article

Down on the Bay

Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl’s Bay 13 packed like a sardine can.

05/19/2009 By Camas Davis

Article

Rolls of Engagement

What’s the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya’s nigiri.

05/19/2009 By Camas Davis

Article

New World Order

05/19/2009 By Camas Davis

DINING

Dixie Picks

05/19/2009 By Camas Davis

Pizza on Earth

Slice of Life

Life is a banquet.

05/19/2009 By Camas Davis

Article

Bird Feeder

05/19/2009 By Camas Davis

Article

Gaucho Gourmet

05/19/2009 By Camas Davis

Article

Simply Fed

05/19/2009 By Camas Davis

Article

Power Thai

05/19/2009 By Camas Davis

Article

Awe Shucks

05/19/2009 By Camas Davis

Article

Let it B

05/19/2009 By Sylvan Goldberg

Article

Teaching Taste

05/19/2009 By Sylvan Goldberg

Article

Cosa Nostrana

05/19/2009 By Sylvan Goldberg

Article

Gilty Pleasure

05/19/2009 By Sylvan Goldberg

Review

Ciao Down

A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.

05/19/2009 By Camas Davis