IN MEMORIAM

Kitchen Existential

In honor of Robert Reynolds, the story of an itinerant chef's quest to elevate the culinary consciousness of Portland.

08/29/2012 By Camas Davis

Recipe

Giro D’Italia

For this summery cocktail, Ciao Vito bartender Christopher Abbott mixes gin with a float of Campari.

08/17/2012 By Camas Davis

Introducing...

Introducing... Eat: An Oyster Bar

05/19/2009 By Camas Davis

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

05/19/2009 By Camas Davis

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American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

05/19/2009 By Camas Davis

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Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

05/19/2009 By Camas Davis

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Dinner by Numbers

Is the staff at the Pearl’s newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

05/19/2009 By Camas Davis

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Chintz Charming

After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.

05/19/2009 By Camas Davis

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Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

05/19/2009 By Camas Davis

EAT THIS NOW…

Poutine at Potato Champion

05/19/2009 By Camas Davis

Introducing...

Café Nell

This neighborhood eatery may resemble an open and airy French bistro, but its menu suggests it’s more of a continental hybrid.

05/19/2009 By Camas Davis

FEATURED REVIEW

Patriot Games

Good old-fashioned American cuisine—with a few twists—lures the crowds to 50 Plates.

05/19/2009 By Camas Davis

Aging

The New Old

As Portland’s senior population grows, local scientists, entrepreneurs, and renegade citizens are redefining what it means to age in style.

05/19/2009 By Tom Colligan, Randy Gragg, and Camas Davis

Aging

Vital Signs

If you must grow old (and sorry, you must), you may be in the right place.

05/19/2009 By Camas Davis

UPDATED LISTING

Alberta Street Oyster Bar & Grill

05/19/2009 By Camas Davis

Review

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

05/19/2009 By Camas Davis

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Smooth Operator

A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?

05/19/2009 By Camas Davis

Green City

The Ripple Effect

Portland is the center of the green revolution.

05/19/2009 By Christian DeBenedetti, Camas Davis, and John Chandler Edited by Kasey Cordell

CHEAP DATE

Review: Broder

A quiet and quaint Scandinavian oasis of a café awaits.

05/19/2009 By Camas Davis

INTRODUCING…

Nutshell

Nutshell is no mere vegan slop house.

05/19/2009 By Camas Davis