Best Restaurants

Comfort Zone

A Congee Crawl Through Portland’s Jade District

Want in on the porridgey goodness? You just have to know where to look.

02/25/2020 By Amy Lam Photography by Celeste Noche

Review

Fermenter Is the Plant-Based Future We’ve Been Waiting For

Otherwise known as vegan, hard-core, and rotten good.

02/25/2020 By Karen Brooks Photography by Stuart Mullenberg

Beyond Bagels

Searching Portland for Bialys, the Onion-Flecked Polish Cousin of the Bagel

You’ll find them at Ben and Esther’s in Roseway, but only early on Saturday mornings.

02/25/2020 By Julia Silverman

The Shakedown

What's the Deal with Chocolate, Anyway?

Sizing up the sweet treats we crave.

01/21/2020 By Marty Patail

Love Shack

Garrett Benedict Puts Heart and Soul into "Reverse Steakhouse" G-Love

At the veg-centric restaurant, protein dishes still shine.

01/21/2020 By Karen Brooks Photography by Stuart Mullenberg

Healthy Eating

6 Portland Spots to Make Good on Your Healthy Eating Resolutions

Eating well doesn’t have to be a compromise.

01/13/2020 By Eat Beat Team

Guerre de Brunch

The Great French Brunch Smackdown: St. Jack vs. Bistro Agnes

From pain perdu to croque madame, we test two Portland French restaurants’ morning mettle. Who will come out on top?

11/26/2019 By Karen Brooks

Best New Restaurants 2019: Trends

Seven Spots Expanding Portland’s Food Map

In 2019, Guam, Burma, the Philippines, and other nations got more room at the table.

10/18/2019 By Karen Brooks, Kelly Clarke, and Marty Patail

Best New Restaurants 2019

Best New Restaurants 2019

Asian flavors—wild to traditional—ruled the day, a scotch destination was born, vegan fine dining got serious, and two bakeries cracked our list. And that’s ...

10/18/2019 By Karen Brooks, Kelly Clarke, Ramona DeNies, and Benjamin Tepler

Best New Restaurants 2019

Portland Monthly’s Best New Restaurants 2019

Asian flavors—wild to traditional—ruled the day, a scotch destination was born, vegan fine dining got serious, and two bakeries cracked our list. And that’s just a taster of 2019. Pull up a seat.

10/18/2019 By Karen Brooks, Kelly Clarke, Benjamin Tepler, and Ramona DeNies Photography by Stuart Mullenberg

Best New Restaurants 2019

Best New Restaurants 2019: Keep Your Eye on These Runners-Up

Yonder and Erizo just missed the cut for our list of the year’s Best New Restaurants, but we’ll be back to see what happens at these high-profile spots.

10/18/2019 By Karen Brooks and Ramona DeNies

Best New Restaurants 2019

2019’s Cart Standouts Were All About the Meat and Potatoes

The year belonged to Austin barbecue, Tex-Mex tacos, and chicken n’ jojos.

10/18/2019 By Kelly Clarke, Benjamin Tepler, and Ramona DeNies

Best New Restaurants 2019

Berlu Serves the Most Unpretentious Pretentious Tasting Menu in Town

Chef Vince Nguyen’s Zen-modernist menus find beauty in everyday things.

10/18/2019 By Karen Brooks

Best New Restaurants 2019

Bullard’s Doug Adams Is More Than Fried Chicken

The celeb chef finds his own brand of Lone Star–meets–Beaver State cooking at his meaty hotel restaurant.

10/18/2019 By Benjamin Tepler

Best New Restaurants 2019

Scotch Lodge Is Portland Monthly’s Bar of the Year 2019

At Tommy Klus’s whiskey den, a daring menu lives up to the (rare, illuminating, transcendent) booze.

10/18/2019 By Ramona DeNies

Best New Restaurants 2019

Bella’s Italian Bakery and Market Is a Stealth Red Sauce Haven

The Lents bakery—a destination for killer cannoli and sfogliatelle—also does weekly pizza and lasagna nights.

10/18/2019 By Benjamin Tepler

Best New Restaurants 2019

At JinJu Patisserie, a Pair of Korean-Born Vegas Expats Find Portland’s Sweet Spot

Butter-bomb croissants to lime yuzu bonbons, this place is a keeper.

10/18/2019 By Karen Brooks

Best New Restaurants 2019

Portland Monthly’s Restaurateur of the Year 2019 is Akkapong “Earl” Ninsom

How the man behind Eem, Hat Yai, and Langaan rocketed from a rookie Thai cook to Portland’s most influential food player.

10/18/2019 By Karen Brooks

Best New Restaurants 2019

Radical Thinking, Southeast Asian Rarities, and Heart Make Gado Gado Our Rising Star Restaurant 2019

Come for the salty-funky smoked pork shank, stay for the Capt’n Crunch–covered pandan waffle puffs.

10/18/2019 By Benjamin Tepler

Best New Restaurants 2019

Locavore Upstart Farm Spirit Has Evolved into a Legit Vegan Fine Dining Destination

There’s nothing else quite like it in America.

10/18/2019 By Karen Brooks