We compared eight Oregon-made hot sauces, including classics like Secret Aardvark and newcomers including Hab Sauce and Newks. Which one belongs in your fridge?
One year after opening, Michelin-starred chef Matthew Lightner and wine curator Ron Acierto deliver a new definition of food, wine, and Oregon on McMinnville’s main drag.
The third project from Portland’s acclaimed Gado Gado team opens July 26 on SE Clinton, with irreverence in tow (think disco, Atomic-age fantasy, and mapo tofu fries).
You might as well support the local economy. We tried 5 made-in-Oregon lagers to cool you off after you’ve mowed the lawn on a hot afternoon, or just watched someone else do it. Here are our picks.
Wild drinks fill the menu at Less and More: beet lattes, toasted soybean powder lattes, pour-overs with strawberry notes, and pineapple-coconut espresso tonics.