Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Bakery
Former Le Pigeon cook Darla Shaffer's waitlist is a month long. Go now.
04/12/2021 By Kayla Henderson-Wood
Top Chef
Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?
04/09/2021 By Conner Reed
Food News
“It’s about community, not competition,” says Aron Moxley of the Rice Bowl Posse.
04/07/2021 By Katherine Chew Hamilton
Gregory Gourdet and Padma Lakshmi welcomed 15 “cheftestants” to the Rose City.
04/03/2021 By Katherine Chew Hamilton
Tune in to see Gregory Gourdet alongside Padma Lakshmi, while Portland chefs Gabriel Pascuzzi and Sara Hauman compete for the Top Chef title.
03/31/2021 By Katherine Chew Hamilton
Restaurants
Experts say it’s a business model that’s resilient during crises and improves working conditions in an industry notorious for long hours and low pay.
03/30/2021 By Jade Yamazaki Stewart
Recipe
Ideal for work-from-home lunches and fully vaxxed get-togethers
03/26/2021 By Katherine Chew Hamilton
Winter Fun
Portland goods and goodies for some cozy recuperating, even if you weren’t just on the slopes
03/26/2021 By Zoe Baillargeon
Plus, Nightingale and Berlu collab on a new cake to raise funds for APANO this weekend only, and the burger from Le Pigeon returns Friday.
03/25/2021 By Katherine Chew Hamilton
Comfort Food
Tater tots are a true Oregon boon. Here's where to try our favorites.
03/24/2021 By Katherine Chew Hamilton
Best Restaurants
Dining Picks
The Good Stuff
Sweet Tooth
Veggie Love
I’ll never take a handmade dumpling for granted again.
Breaking News
Owner Thuy Pham made the announcement over Instagram Live today.
03/23/2021 By Katherine Chew Hamilton
Food to Go
Where to get classic cheeseburgers, vegan Sri Lankan street food, briny crab-and-featherback dumpling soup, and more.
03/22/2021 By Katherine Chew Hamilton and Karen Brooks
Glamping
Take the steamy restaurant staple outdoors—all you need is a portable burner and some willing helpers.
03/19/2021 By Katrina Yentch
Different days call for different cakes.
03/15/2021 By Katherine Chew Hamilton
Grab your rakı glasses and get ready to meyhane at Lokanta.
03/14/2021 By Katherine Chew Hamilton
As Multnomah County moves into the moderate risk category, restaurant owners face tough decisions.
03/12/2021 By Katherine Chew Hamilton and Karen Brooks
We rarely feature chefs, or faces at all, on our covers. Here's why Thuy Pham is our pick.
03/12/2021 By Katherine Chew Hamilton
Handsome Pizza and Seastar Bakery say it is unfair for Multnomah County to ease indoor dining restrictions when their staff does not yet have access to vaccines.
03/11/2021 By Katherine Chew Hamilton
You’ve tried panuchos, but what about brazo de reina, relleno negro, and kibis?
Winter 2025/2026
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