BREAKING NEWS

Next Up for Holdfast: Casual Mondays with Hotshot Barman Adam Robinson

Deadshot at Holdfast—launching July 25—does a 180 on the fine dining concept, with à la carte plates, Asian-inflected drinks, and absolutely no reservations.

06/28/2016 By Ramona DeNies

THE LONG PLAY

PODCAST: Chef Aaron Barnett on Ego, Offal, and the Next Big Threat for Portland Restaurants

The chef of St. Jack and La Moule has spent a decade in Portland, seeing it become a city where "kidneys sell like crack." Now he sees the restaurant world changing around him.

06/27/2016 By Ramona DeNies

Slide Show: Portland Monthly's 5th Annual Country Brunch

Country Brunch 2016

Photos of Portland's best brunch bites & Bloodies from our Sunday fundraising extravaganza

06/24/2016

BEER ME

The Portland Pickles, Our Adorable Amateur Baseball Team, Have a Beer

Laurelwood Brewing throws out the first pitch.

06/24/2016 By Marty Patail

GOOD EATS

Portland’s 10 Best Healthy Dishes of 2016

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

06/24/2016 By Benjamin Tepler and Molly Woodstock Photography by Aubrie Legault

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

06/24/2016 Photography by Hannah Wallace

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

06/23/2016 By Benjamin Tepler

BREAKING NEWS

Fifty Licks to Open Second Shop on E Burnside

The cart-born ice cream operation will expand to the busy restaurant turf around 28th Avenue.

06/22/2016 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

06/22/2016 By Eat Beat Team

WEEKLY PLANNER

Han Oak Does Dinner, Belgian Beer Lovers Collide, and More Portland Food Events

… including the sixth annual Saké Fest, a cider dinner at Aviary, and Pinolo Gelato’s first birthday.

06/21/2016 By Michelle Porter

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

06/20/2016 By Molly Woodstock

BEER ME

Meet Rainier’s First New Beer in 20 Years

A post-Prohibition-style ale bottled in burly pounders? Pale Mountain Ale marks the iconic brewery's return to Washington state after 13 years in SoCal. Tagline: “It’s good to be home.”

06/17/2016 By Ramona DeNies

BREAKING NEWS

'Neo-Bistro' Rue to Open on SE Ankeny

The growing food neighborhood of East Burnside that includes Le Pigeon, Marukin Ramen, and Nong’s adds a new player to the mix.

06/16/2016 By Benjamin Tepler

RECIPE

Marionberries: Sweet, Savory, and Marvelously Drinkable

In our minds (and mouths), Oregon’s most distinguished berry is the marion. Here are three ways to tap into its soul.

06/15/2016 By Benjamin Tepler

BREAKING NEWS

Ashland’s Sammich Food Truck Finds a Home

The cult-favorite pastrami sandwich slinger will set up shop on West Burnside.

06/14/2016 By Benjamin Tepler

GOOD EATS

Summer Eats We’re Crushing On Right Now

Stay cool, nourished, and hydrated with these healthful local treats.

06/14/2016 By Molly Woodstock

THE FUTURE

A Handful of Portland’s Best Restaurants Ban Tipping

With America’s gratuity-free movement gaining momentum, local bigwigs like Le Pigeon and Navarre join the tide.

06/13/2016 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Pizza Jerk Closes Indefinitely after Fire, Simpatica Ends 12-Year Brunch Run, and More PDX Food News

… including Spielman Bagels' new Division location, Ned Ludd’s summer plans, and the Oregonian’s restaurant of the year.

06/13/2016 By Michelle Porter

BEST OF THE CITY 2016

NE Sandy Boulevard Is Portland’s Best Cheap Eats Drive–Thru

Barren shortcut no more, Sandy is home to a handful of hot new food hubs and some stalwart Portland gems.

06/13/2016 By Kelly Clarke

PDX INDEX

What Does a Union Mean for Burgerville?

Employees of the beloved Northwest fast-food chain want raises, health insurance, and paid parental leave.

06/13/2016 By Claire Colby