RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

05/13/2016 By Kelly Clarke and Benjamin Tepler

DRINK UP

Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

05/12/2016 By Portland Monthly Staff

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

05/12/2016 By Molly Woodstock

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

05/11/2016 By Eat Beat Team

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

05/10/2016 By Benjamin Tepler

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

05/10/2016 By Eat Beat Team

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks

BREAKING NEWS

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Eclectic New Orleans expat Chris DeBarr is out; Luce alum John Willis is in.

05/09/2016 By Benjamin Tepler

BEER

Portland Breweries Clean Up at the 2016 World Beer Cup

Because of course we did.

05/09/2016 By Marty Patail

BREAKING NEWS

Ashland’s Sammich to Open a Cart in Portland

The Chicago-style sandwich shop with a cult following will head north in June.

05/05/2016 By Benjamin Tepler

THE GRAPEVINE

Spend Memorial Day Weekend in Oregon Wine Country

Kick off summer with Willamette Valley tastings, wine tours, and vineyard picnics.

05/05/2016 By Kailla Coomes

FIRST IMPRESSIONS

Teutonic Urban Winery and the Wild Hunt: A German-Nordic Match Made in Heaven

The folks behind Viking Soul Food shack up with one of Oregon’s hottest small-production urban wineries.

05/04/2016 By Benjamin Tepler

BREAKING NEWS

Nomad.PDX Moving to New Location with Dinners in the Kitchen—Literally

As PoMo’s “Rising Star" modernist pop-up closes in on a brick-and-mortar lease, chefs Ryan Fox and Ali Matteis begin a new chapter inside the former Bowery Bagels kitchen.

05/03/2016 By Karen Brooks

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Lincoln’s Jenn Louis is arrested, Coco Donuts expands to North Williams, and Edible Portland will rise again.

05/03/2016 By Sarah Hopwood

HOMETOWN PRIDE

Portland Comes Home Empty-Handed at the 2016 James Beard Awards

Washington takes Best Chef Northwest for the second year in a row.

05/03/2016 By Benjamin Tepler

MOTHER'S DAY

Mother’s Day in Portland: Salumi Picnics, Cascadian Spas, and High Tea

Don’t let Mother’s Day (May 8) sneak up on you. We’ve got fail-proof options for everyone, from conservative eaters to Champagne and caviar lovers.

05/02/2016 By Sarah Hopwood

BREAKING NEWS

Pok Pok’s Andy Ricker Closing Sen Yai; Nate Tilden of Olympia Provisions to Open Honky Tonk Taco in Its SE Division Space

Ricker will consolidate territory and expands his Whiskey Soda Lounge, while Tilden adds another charm to his fast-casual food bracelet.

04/28/2016 By Karen Brooks

THE HANGOVER

Teeny Doughnuts, a Baby Cow, and Brawny Bloodies: PoMo’s Country Brunch, Recapped

A sell-out crowd devours Portland’s hottest morning dishes and crowns Raven & Rose Bloody Mary champs (for the second year running) at PoMo’s annual brunch soiree.

04/27/2016 By Kelly Clarke

BREAKING NEWS

Rose VL to Launch New Vietnamese “Plate Lunch” Menu

Beginning May 2, lunch is on at SE Powell’s tasty soup shop, from the founders of 82nd Avenue’s famed HA VL.

04/27/2016 By Karen Brooks