EAT HERE NOW

Where to Eat This Week

From vermouth cocktails at Americano to Pugliese pasta carbonara at Enzo’s, these are the things you must eat and drink this week.

04/27/2016 By Eat Beat Team

FOOD AND DRINK EVENTS

Bloody Mary Bloc Parties, Movies in the Pix Patisserie Courtyard, and More Portland Food Events

… including Clear Creek Distillery’s open house, Take Your Kids to Work lunch at Ringside, and a Vegan Vegetarian Omnivore reading at Powell’s.

04/25/2016 By Sarah Hopwood

RECIPE

Bollywood Theater Serves Up a Spicy, Fruity Indian Chutney

Troy McLarty's rhubarb strawberry achaar is a real spring pickle.

04/22/2016 By Benjamin Tepler

THE NEXT ROUND

Portland’s Best Bars 2016

We’ve got the city’s best new bars, 11 essential new cocktails, a watering hole for (nearly) every neighborhood, and a tasting room decision tree.

04/22/2016 Edited by Kelly Clarke and Benjamin Tepler

EAT HERE NOW

Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

04/22/2016 By Kelly Clarke

REVIEW

The X-Files

Jose Chesa’s own private Barcelona, xurros to xocolata.

04/22/2016 By Karen Brooks

PROFILE

American Mouth: The Loud Life and Meaty Legacy of Josh Ozersky

A look at the greatest, wildest food writer of his generation.

04/22/2016 By Nigel Duara

DECISION TREE

Which Tasting Room is Right for You?

Our handy decision tree will help you figure out where to tipple.

04/22/2016 By Marty Patail

WHAT'S NEXT

The Bars of Summer 2016

It’s shaping up to be an epic year for fun-loving drinkers. We’ve got the goods on five spots opening soon.

04/22/2016 By Marty Patail, Kelly Clarke, and Benjamin Tepler

ESSAY

So, You Wanna Open a Bar…

The good, the bad, and the sloppy: Fixin’ To owner Bart Blasengame spills all.

04/22/2016 By Bart Blasengame

MOCKTAILS

Hot Tips for Teetotalers

What to drink if you don’t drink.

04/22/2016 By Karen Brooks

NEIGHBORHOOD BARS

A Pocket Map to Portland’s Definitive Neighborhood Bars—All 76 of ‘Em

Our city has 95 neighborhoods. Seventy-six are blessed with at least one bar. Here are the city’s quintessential local watering holes.

04/22/2016 By Portland Monthly Staff With Sarah Cadwell

DRINKING DISHES

Five Bar Plates Good Enough to Make You Forget Your Drink

From Expatriate’s chicken and waffles to the Sudra’s pakora, these are Portland’s destination bar dishes.

04/22/2016 By Benjamin Tepler and Kelly Clarke

THE NEXT ROUND

Portland’s 13 Best New Bars

Whether you're into ham and fortified wines or mussels and Belgian beers, there’s a new spot for you.

04/22/2016 By Marty Patail, Rebecca Jacobson, Ramona DeNies, Fiona McCann, Benjamin Tepler, and Kelly Clarke

BEER

Prost and Stammtisch Celebrate the 500th Birthday of the German Beer Purity Law

Owner Dan Hart tells us why the Reinheitsgebot still matters.

04/21/2016 By Marty Patail

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

04/20/2016 By Kelly Clarke

BEST OF THE CITY 2016

Best of the City 2016: What Defines Portland?

As Portland Monthly gets ready to celebrate the city’s finest people, places, and traits, have your say on 10 crucial questions.

04/20/2016 By Portland Monthly Staff

BREAKING NEWS

Chef Doug Adams Leaving Imperial for an Undisclosed Project

The guy who brought Texan spice and Top Chef fans to the downtown hot spot will phase out this year to pursue a new opportunity.

04/20/2016 By Karen Brooks

GOOD EATS

Here’s Your Shopping List for the New Green Zebra Grocery

Green Zebra’s Lloyd District location is now open, complete with new snacks galore.

04/20/2016 By Molly Woodstock

EAT HERE NOW

Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

04/20/2016 By Eat Beat Team