FIRST LOOK

Inside Pastaworks' New Providore Fine Foods Market

The relocated flagship location of Pastaworks includes an oyster bar, florist, and Mediterranean-style chicken rotisserie.

02/10/2016 By Alex Keith

EAT THIS NOW

Where to Eat This Week

From Phat Sii Ew at Sen Yai to Sourdough IPA pouring from taps all around Portland, these are the things you must eat and drink right now.

02/09/2016 By Eat Beat Team

BREAKING NEWS

The Scoop on Bar Casa Vale, the Upcoming Spanish Spot from Olympia Provisions' Nate Tilden

What to expect at the restaurant and bar kingpin’s new project: “big-ass flames, Spanish braises, and major sherries.”

02/09/2016 By Karen Brooks

FOOD AND DRINK EVENTS

The Chowder Challenge Returns, Foster's Craft Cooking Holds a Secret Supper, and More Portland Food Events

…including the spirit-forward Toast tasting, a five-course “dirt” dinner, and a weekend of wining and dining at Newberg’s Allison Inn & Spa.

02/08/2016 By Alex Keith

V-Day Cheat Sheet

Valentine’s Day for the Portland Nontraditionalist

Candlelight and rose petals not your thing? No worries: we’ve got sweet alternatives to keep you and your honey happy.

02/05/2016 By Alex Keith

V-DAY CHEAT SHEET

Valentine’s Day: The Take-Home Edition

Whether you’re flying solo or flocking together, we’ve rounded up Portland’s best Valentine’s Day treats to savor from your love nest.

02/05/2016 By Alex Keith

HOLIDAY EATS

How to Celebrate Fat Tuesday, Portland-Style

Grab your beads and party down with these Mardi Gras-loving Portland restaurants.

02/05/2016 By Alex Keith

Super Bowl

Grub Guide: Portland's Best Super Bowl Eats

We’ve got the spread covered with a list of go-to Portland eateries screening the big game, along with a few gut-busting specials you can enjoy from your couch.

02/04/2016 By Alex Keith and Elise Herron

FIRST LOOK

Inside Timberline’s Two New Eateries: Wy’East Café and Phlox Point Cabin

The historic Timberline Lodge and Ski Area expands with pastrami truffle fries, Korean BBQ bowls, and an always-burning fire barrel.

02/04/2016 By Brooke Bass

BREAKING NEWS

Ken Forkish Reveals New Details about Trifecta Annex at Pine Street Market

Unusual pies from Forkish’s forthcoming pizza cookbook and crazy croissants will rise from a tiny space inside Portland’s first food hall. Here’s why they matter.

02/03/2016 By Karen Brooks

V-DAY CHEAT SHEET

Valentine’s Day in Portland: Where to Dine Out

Only a decadent date night will do for your one and only. In Portland, that means beef cheek dumplings, foie gras crème brûlée, and four-course meals—complete with oyster shucking—delivered to your doorstep.

02/03/2016 By Alex Keith

WALLET GUIDE

Best Oregon Bubbles for Valentine’s Day

Ambonnay Champagne Bar’s David Speer shares his favorite local sparkling wines.

02/03/2016 By Emma Mannheimer

RESTAURANT AND BAR UPDATES

Portland News to Chew

Hokusei is reborn as Fukami Sushiya, John Gorham to open Shalom Y’all! in Pine Street Market, and Hamlet does ham and cheese to go.

02/01/2016 By Alex Keith

FIRST LOOK

Ataula Chefs Open the City’s First Authentic Xurreria, 180

Xurros, xocolata, and xuixos make their Portland debut.

01/29/2016 By Alex Keith

BREAKING NEWS

Salt & Straw Launching Soft Serve Ice Cream Concept, Wiz Bang Bar

It’s Dairy Queen turned upside down, Portland-style. Eat Beat has the first details on Kim and Tyler Malek’s new sit-down soft serve experience inside Pine Street Market, opening April 1.

01/28/2016 By Karen Brooks

BEER

Hammerhead Ale is Turning 30

McMenamins is throwing a birthday bash in honor of its classic Portland ale.

01/28/2016 By Marty Patail

EAT THIS NOW

Where to Eat This Week

From grilled scallop tostada at Imperial to banana-walnut bread with cajeta at Tasty n Alder, these are the things you must eat right now.

01/27/2016 By Eat Beat Team

FIRST LOOK

Portland Institution Besaw’s Reopens on NW 21st Avenue

What’s old is new again: a first look at the 112-year-old bistro’s brand-new Northwest digs.

01/26/2016 By Alex Keith

BREAKING NEWS

Peter Cho Launches Han Oak—a Prix Fixe Korean Barbecue Spot and Chef Residency Hub Behind the Ocean

The chef morphs his planned Stray Birds brick-and-mortar into a multipurpose cook space dedicated to chef collaborations, special events, and—coming soon—Korean brunch(!).

01/25/2016 By Kelly Clarke

FOOD AND DRINK EVENTS

Stout Month Returns, Acadia Celebrates Mardi Gras, and More Portland Food Events

... including traditional song and dance at Las Primas, Base Camp's Collabofest, and a Korean bo ssam pop-up from Meadowlark.

01/25/2016 By Benjamin Tepler