Eat & Drink

Nightlife

Portland Is Dancing Again

A combination of roving dance nights, new venues, and pandemic fever has pushed Portlanders back out to the clubs.

05/16/2022 By Conner Reed

Grocery Stores

The Cult Snacks and Secret Chef Ingredients We Found at Hidden Japanese Market Fulamingo

Plus: Ride-or-die favorites from the underground grocer inside the bumping Wellspent Market

05/12/2022 By Karen Brooks

Food News

Tito’s Taquitos, Our Favorite Taco Cart, Reopens

Plus, fried food cart ThiccBoi has returned, and McMenamin’s BrewFest is back

05/12/2022 By Katherine Chew Hamilton

Wine Country

Remember When You Could Spontaneously Taste Your Way through Oregon’s Wine Country?

These 4 Willamette Valley wineries welcome walk-ins without an appointment

05/11/2022 By Michelle Harris

Food News & Events

Jeffrey Morgenthaler Will Open Two Bars in June, Sunshine Noodles Launches Brunch, and Akadi Reopens

Plus, find out what honey pecan wings taste like, celebrate AAPI Heritage Month with Portland Ca Phe, and a new market hall opens in Gresham.

05/05/2022 By Katherine Chew Hamilton

Restaurant Openings

First Look: Star Chef Gregory Gourdet’s Kann, a Wood-Fired Haitian Restaurant, Opening in July

From menu to design, we have the details on Portland's most anticipated opening of 2022 from the Top Chef fan favorite.

05/05/2022 By Karen Brooks

Food News & Events

Taste Two Top Chef Contestants’ Cooking, Cloudforest Chocolate Temporarily Closes, and Street Disco Announces Brick-and-Mortar

Plus, chef Luna Contreras of Chelo begins a summer-long residency at sambal maker Sibeiho.

04/28/2022 By Katherine Chew Hamilton

Interview

Chef Kristen D. Murray's Last Stand at Måurice

The iconic downtown pastry luncheonette has endured vandalism and financial pandemic-era blows. Now, it's banking on seven-course tasting menus for survival and sanity.

04/28/2022 By Karen Brooks

Food News

Portland Chefs Gregory Gourdet and Joshua McFadden Nab James Beard Cookbook Award Nominations

Gourdet's Haitian-healthy Everyone's Table and McFadden's Grains for Every Season are in the running for the coveted awards

04/27/2022 By Karen Brooks

Review

The Minds Behind Eem and Langbaan Ignite a New Thai Food Experience with Phuket Café

Find curry puffs, cocktails, shaved ice, brunch, and Portland’s best new bar

04/27/2022 By Karen Brooks

Food News

Feast Portland 2022 Has Canceled Its Live Events This Year

The city's preeminent food festival will not return in its traditional format this year.

04/26/2022 By Katherine Chew Hamilton

Recipe

Make Tikim's Short Rib Sinigang

The short rib bones enrich the broth in this Filipino stew, giving it a palate-coating texture that takes sinigang to a whole new level.

04/26/2022 By Nori De Vega

Restaurant Review

Gabbiano’s Delivers Old-School Italian American Comfort Food

Mozzarella shots stuffed with tomato sauce and saffron-infused limoncello drops add up to a delightful dining experience.

04/25/2022 By Katherine Chew Hamilton

Food News

Two Famed Burger Spots Get New Restaurants, and Mitate Sushi Will Close

Plus, a pop-up rec, and a solid rainy day activity idea complete with milkshakes.

04/21/2022 By Katherine Chew Hamilton

Ice Cream

Kate’s Ice Cream Offers Pastel-Hued, Plant-Based Desserts Everyone Can Enjoy

From pistachio to cotton candy ice cream to cookies and brownies, everything is vegan and gluten-free—but Katelyn Williams doesn’t want to sacrifice flavor.

04/20/2022 By Katherine Chew Hamilton

Food News

Kulfi Opens its Long-Awaited Ice Cream Shop April 30

Come for ice pops in flavors including mango lassi, rosewater, and Vietnamese coffee—plus treats like floats, chai, and falooda.

04/18/2022 By Katherine Chew Hamilton

Food News & Events

Food News: So Many Baked Goods, Plus Soup Dumplings, Are on the Horizon

Plus, join an adult-friendly Easter egg hunt, and find out where to get springtime treats made with Peeps and Cadbury eggs.

04/14/2022 By Katherine Chew Hamilton

Interview

Ehow Chen Talks Food Carts, Cats, and Supporting Small Businesses

The instagrammer behind @ehow.eats also dishes on how he started ordering his burgers medium-rare, and his favorite mac ‘n’ cheese in town

04/12/2022 By Katherine Chew Hamilton

Recipe

This Steak Salad Recipe Channels Year-Round Summer Vibes

The PNW-raised authors of recipe blog The Modern Proper have the perfect warm-weather dish—no grill required.

04/08/2022 By Katherine Chew Hamilton

Food News

Food News: J. Kenji López-Alt Talks with Bill Oakley, and Find Out WTF a Barleymilk Latte Tastes Like

Plus, drink coffee aboard a double-decker bus, show off your papaya salad chops, and attend a six-course tasting-menu dinner with zero-proof cocktails.

04/07/2022 By Michelle Harris

Portland Monthly

Eat & Drink

Portland Is Dancing Again

The Cult Snacks and Secret Chef Ingredients We Found at Hidden Japanese Market Fulamingo

Tito’s Taquitos, Our Favorite Taco Cart, Reopens

Remember When You Could Spontaneously Taste Your Way through Oregon’s Wine Country?

Jeffrey Morgenthaler Will Open Two Bars in June, Sunshine Noodles Launches Brunch, and Akadi Reopens

First Look: Star Chef Gregory Gourdet’s Kann, a Wood-Fired Haitian Restaurant, Opening in July

Taste Two Top Chef Contestants’ Cooking, Cloudforest Chocolate Temporarily Closes, and Street Disco Announces Brick-and-Mortar

Chef Kristen D. Murray's Last Stand at Måurice

Portland Chefs Gregory Gourdet and Joshua McFadden Nab James Beard Cookbook Award Nominations

The Minds Behind Eem and Langbaan Ignite a New Thai Food Experience with Phuket Café

Popular Content

The 50 Best Restaurants in Portland Right Now

Portland Monthly Nominated for James Beard Media Award

The Definitive Guide to Portland’s Best Indie Coffee Shops

The Best Bars in Portland

Beaverton Restaurants and Food Carts Worth the Slog Down 26

Portland’s New Mezcal Boom

Eat & Drink Features

The 50 Best Restaurants in Portland Right Now

Portland’s Top Spots for Lunch

Our Favorite Specialty Grocers and International Markets in Portland

An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

Feast Portland 2022 Has Canceled Its Live Events This Year

Make Tikim's Short Rib Sinigang

Gabbiano’s Delivers Old-School Italian American Comfort Food

Two Famed Burger Spots Get New Restaurants, and Mitate Sushi Will Close

Kate’s Ice Cream Offers Pastel-Hued, Plant-Based Desserts Everyone Can Enjoy

Kulfi Opens its Long-Awaited Ice Cream Shop April 30

Food News: So Many Baked Goods, Plus Soup Dumplings, Are on the Horizon

Ehow Chen Talks Food Carts, Cats, and Supporting Small Businesses

This Steak Salad Recipe Channels Year-Round Summer Vibes

Food News: J. Kenji López-Alt Talks with Bill Oakley, and Find Out WTF a Barleymilk Latte Tastes Like

Latest Issue

Let’s Get Together