Eat & Drink

wine country

For Its Next Act, Willamette Valley Restaurant Hayward Is Going Solo

The James Beard–nominated farm-to-table spot is moving from its shared space in McMinnville to a brick-and-mortar in Carlton.

03/10/2025 By Alex Frane

Eat Here Now

The Culinary Case for Beaverton

The suburb’s new restaurants are giving Portland a run for its money.

03/06/2025 By Brooke Jackson-Glidden Photography by Thomas Teal

Bar Boom

Beaverton Is Finally Getting a Real-Deal Bar Scene

Beaverton’s cocktail world was dry for years. But now, a wave is cresting.

03/05/2025 By Alex Frane Photography by Thomas Teal

Dining Picks

Where to Eat in Beaverton, According to the Portland Restaurant World

Where the people behind Gado Gado, Mariscos con Onda, and more eat in the burbs.

03/04/2025 By Alex Frane

Dish Exploder

Pasture PDX’s Mouthwatering O.G. Sandwich, Broken Down

A banh mi–inspired pastrami sandwich with hazelnut chile oil is a Portland rising star.

03/04/2025 By Alex Frane Illustrations by Amber Day

Dining Picks

Portland’s Favorite Spots for Steaming Bowls of Pho

Where to find delicately spiced beef noodle soups, third-generation bone marrow broth, and vegetable-laden vegan bowls.

02/28/2025 By Katrina Yentch

Q&A

Hannah Chamberlain’s First Book Is a Master Class in Drinking Etiquette

Known by her handle @SpiritedLA, the Portland-based social media star wants to make you a better drinker.

02/26/2025 By Alex Frane

bar openings

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Despite a veteran dining team driving it, Northwest District’s newest bar is comfortably lowbrow.

02/21/2025 By Alex Frane

Portland vs. The World

Ditch the Suburban Stigma and Eat at These Beaverton Chains

Where to find a taste of Portland—or Mongolian hot pot—in the burbs.

02/20/2025 By Brooke Jackson-Glidden

Interview

The Korean Mama’s Favorite Beaverton Restaurants

The TikTok and Instagram star dishes her go-to spots for spicy short rib soup, tendon-filled pho, and cheeseburgers.

02/19/2025 By Alex Frane

Beaverton and Beyond

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

The cohort of Beaverton pizzaiolos with a galaxy-brain approach to toppings.

02/14/2025 By Emily Teel Photography by Thomas Teal

Sugar Rush

3 Beaverton Dessert Shops Worth a Detour

Find a sweet finish to any suburban food crawl, baklava to red bean buns.

02/12/2025 By Brooke Jackson-Glidden

The Comeback Queen

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

From Thai vegan restaurants to Mexican cocktail lounges, Ketsuda ‘Nan’ Chaison has been hard at work.

02/11/2025 By Alex Frane

Dining Guide

Portland’s Most Romantic, Date-Worthy Restaurants

Planning a date with that special someone? Peep this list first.

02/10/2025 By Karen Brooks, Katherine Chew Hamilton, Alex Frane, and Matthew Trueherz

Food News

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Chicken parm? Penne alla vodka? Fried calamari? Check, check, and check.

02/07/2025 By Alex Frane

Dining Picks

Winged Victory: Portland’s Top Chicken Wings

Our chicken wing scene is deep, expressing a broad range of culinary traditions and styles. Here are the region’s very best.

01/31/2025 By Alex Frane and Jordan Michelman

Veggies of the Sea

Alanna Kieffer Just Wants You to Love Seaweed

The seaweed farmer and marine educator cofounded a seaweed-centric event series called Winter Waters, back in 2025 for its third year.

01/29/2025 By Britany Robinson

Restaurant Review

Jerry’s Tavern Is Wise Beyond Its Years

Instead of its famed pizza, the beloved pop-up’s bar serves wings and curds with an intoxicating Midwest charm.

01/29/2025 By Jordan Michelman Photography by Michael Novak

Love Letters

An Illustrated Ode to Behind the Museum Café

In our new quarterly series, comics creator Shay Mirk profiles the Portland places and projects they love.

01/27/2025 Illustrations by Shay Mirk By Shay Mirk and Brooke Jackson-Glidden

Best Restaurants

A Crispy, Crackly Guide to Portland’s Best Fried Chicken

Our favorite spots for gochujang-covered thighs, Nashville chicken sandwiches, and classic Southern-style chicken and waffles.

01/24/2025 By Alex Frane

Portland Monthly

Eat & Drink

For Its Next Act, Willamette Valley Restaurant Hayward Is Going Solo

The Culinary Case for Beaverton

Beaverton Is Finally Getting a Real-Deal Bar Scene

Where to Eat in Beaverton, According to the Portland Restaurant World

Pasture PDX’s Mouthwatering O.G. Sandwich, Broken Down

Portland’s Favorite Spots for Steaming Bowls of Pho

Hannah Chamberlain’s First Book Is a Master Class in Drinking Etiquette

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Ditch the Suburban Stigma and Eat at These Beaverton Chains

The Korean Mama’s Favorite Beaverton Restaurants

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Eat & Drink Features

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The Food Lover's Guide to Portland's Epic Vegan Scene

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

3 Beaverton Dessert Shops Worth a Detour

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

Portland’s Most Romantic, Date-Worthy Restaurants

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Winged Victory: Portland’s Top Chicken Wings

Alanna Kieffer Just Wants You to Love Seaweed

Jerry’s Tavern Is Wise Beyond Its Years

An Illustrated Ode to Behind the Museum Café

A Crispy, Crackly Guide to Portland’s Best Fried Chicken

Latest Issue

The 25 Restaurants that Made Portland