Eat & Drink

Top Chef

‘Top Chef’ Season 18, Episode 2 Recap: Brew Masters

Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?

04/09/2021 By Conner Reed

Food News

Portland's AAPI Restaurant and Food Cart Owners Unite Against Hate Crimes

“It’s about community, not competition,” says Aron Moxley of the Rice Bowl Posse.

04/07/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18, Episode 1 Recap: Big Bird

Gregory Gourdet and Padma Lakshmi welcomed 15 “cheftestants” to the Rose City.

04/03/2021 By Katherine Chew Hamilton

Top Chef

Top Chef Season 18, Filmed in Portland, Starts Now

Tune in to see Gregory Gourdet alongside Padma Lakshmi, while Portland chefs Gabriel Pascuzzi and Sara Hauman compete for the Top Chef title.

03/31/2021 By Katherine Chew Hamilton

Restaurants

Restaurants in Portland and Beyond Look to Cooperative Ownership Models During the Pandemic

Experts say it’s a business model that’s resilient during crises and improves working conditions in an industry notorious for long hours and low pay.

03/30/2021 By Jade Yamazaki Stewart

Recipe

Make Sesame Collective’s Smoked Eggplant Dip for a Snack, Side, or Party Dip

Ideal for work-from-home lunches and fully vaxxed get-togethers

03/26/2021 By Katherine Chew Hamilton

Winter Fun

How to Après-Ski at Home

Portland goods and goodies for some cozy recuperating, even if you weren’t just on the slopes

03/26/2021 By Zoe Baillargeon

Food News

The Nikkei Bake Sale This Friday Will Raise Funds for the AAPI Community

Plus, Nightingale and Berlu collab on a new cake to raise funds for APANO this weekend only, and the burger from Le Pigeon returns Friday.

03/25/2021 By Katherine Chew Hamilton

Comfort Food

4 Portland Spots With Amazing Tater Tots

Tater tots are a true Oregon boon. Here's where to try our favorites.

03/24/2021 By Katherine Chew Hamilton

Recipe

These Salmon-Sesame Dumplings Prove that Dumplings = Love

I’ll never take a handmade dumpling for granted again.

03/24/2021 By Katherine Chew Hamilton

Breaking News

Mama Dút Foods Plans a Second Location in the Alberta Neighborhood

Owner Thuy Pham made the announcement over Instagram Live today.

03/23/2021 By Katherine Chew Hamilton

Food to Go

10 Best Takeout Spots in Portland

Where to get classic cheeseburgers, vegan Sri Lankan street food, briny crab-and-featherback dumpling soup, and more.

03/22/2021 By Katherine Chew Hamilton and Karen Brooks

Glamping

Level Up Your Picnic or Campground Cookout with an Asian Hot Pot Meal

Take the steamy restaurant staple outdoors—all you need is a portable burner and some willing helpers.

03/19/2021 By Katrina Yentch

Comfort Food

7 Amazing Cake Slices—One for Every Day of the Week

Different days call for different cakes.

03/15/2021 By Katherine Chew Hamilton

Restaurants

Chef Umut Matkap Is Bringing a Taste of Turkish Tavern Cuisine to Portland

Grab your rakı glasses and get ready to meyhane at Lokanta.

03/14/2021 By Katherine Chew Hamilton

Food News

Restaurants Can Now Reopen for Indoor Dining at 50% Capacity. But Will They?

As Multnomah County moves into the moderate risk category, restaurant owners face tough decisions.

03/12/2021 By Katherine Chew Hamilton and Karen Brooks

Comfort Food

A Note on Our Spring 2021 Issue Cover

We rarely feature chefs, or faces at all, on our covers. Here's why Thuy Pham is our pick.

03/12/2021 By Katherine Chew Hamilton

Food News

Restaurant Calls Out Governor Brown over Lack of Vaccine Access for Workers

Handsome Pizza and Seastar Bakery say it is unfair for Multnomah County to ease indoor dining restrictions when their staff does not yet have access to vaccines.

03/11/2021 By Katherine Chew Hamilton

Breaking News

New Food Cart Principe Maya Serves Excellent Yucatecan Cuisine at the Portland Mercado

You’ve tried panuchos, but what about brazo de reina, relleno negro, and kibis?

03/11/2021 By Katherine Chew Hamilton

Breaking News

The Country’s Best Handmade Matzah Is Hiding in Portland, Oregon

1503 Matzah unites an unorthodox rabbi, the great Bakeshop bakery, and a crypto-Jewish recipe from the Spanish Inquisition, buzzed with pepper and honey.

03/10/2021 By Karen Brooks

Portland Monthly

Eat & Drink

‘Top Chef’ Season 18, Episode 2 Recap: Brew Masters

Portland's AAPI Restaurant and Food Cart Owners Unite Against Hate Crimes

‘Top Chef’ Season 18, Episode 1 Recap: Big Bird

Top Chef Season 18, Filmed in Portland, Starts Now

Restaurants in Portland and Beyond Look to Cooperative Ownership Models During the Pandemic

Make Sesame Collective’s Smoked Eggplant Dip for a Snack, Side, or Party Dip

How to Après-Ski at Home

The Nikkei Bake Sale This Friday Will Raise Funds for the AAPI Community

4 Portland Spots With Amazing Tater Tots

These Salmon-Sesame Dumplings Prove that Dumplings = Love

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Mama Dút Foods Plans a Second Location in the Alberta Neighborhood

10 Best Takeout Spots in Portland

Level Up Your Picnic or Campground Cookout with an Asian Hot Pot Meal

7 Amazing Cake Slices—One for Every Day of the Week

Chef Umut Matkap Is Bringing a Taste of Turkish Tavern Cuisine to Portland

Restaurants Can Now Reopen for Indoor Dining at 50% Capacity. But Will They?

A Note on Our Spring 2021 Issue Cover

Restaurant Calls Out Governor Brown over Lack of Vaccine Access for Workers

New Food Cart Principe Maya Serves Excellent Yucatecan Cuisine at the Portland Mercado

The Country’s Best Handmade Matzah Is Hiding in Portland, Oregon

Latest Issue

The 25 Restaurants that Made Portland