Eat & Drink

News to Chew

Pok Pok NW Opens, Roe Moves West, Plus More PDX Food News

… including brunch at Jackrabbit and major openings for Laurelhurst Market’s chicken operation and Fifty Licks ice cream.

04/21/2017 By Benjamin Tepler

Restaurant Openings

Celebrate Earth Day at Off the Griddle's Grand Opening

The long-defunct food cart returns as a brick-and-mortar on SE Foster. Drop by on April 22 for veggie burgers and vegan Jell-O shots.

04/20/2017 By Tuck Woodstock

Food Event Spotlight

Chefs Week PDX Takes a Breather—But Still Has Two Big Dinners in the Works for 2017

Gregory Gourdet's annual four-day blitz is going on vacation. Eat Beat has the lowdown on the two major events planned in its absence—and where to get your tickets.

04/19/2017 By Karen Brooks

Read 'Em and Eat

America’s Test Kitchen Tackles Plant-Based Recipes in Vegan for Everybody

Jack Bishop shares the biggest surprises and successes of the brand’s first vegan cookbook, including a dairy-free nacho cheese that satisfies carnivores.

04/17/2017 By Tuck Woodstock

Eat Here Now

Güero No. 1 Tortas Goes Brick-and-Mortar

The venerated Mexican sandwich cart outgrows its pod—and adds mescal margaritas.

04/17/2017 By Benjamin Tepler

Pour

5 Oregon Beer Pairings to Complement Spring's Bounty

Lucy Burningham picks pints to go with spring produce and fresh catches.

04/17/2017 By Ramona DeNies

Word of Mouth

This Portland Cookbook Might Put Meat Out of Business. It's That Good.

Joshua McFadden's Six Seasons sees vegetables through fresh eyes.

04/17/2017 By Karen Brooks

Dining Guide

12 Portland Restaurants Worth the Splurge

Sick of dirty fries and Velveeta? Spend your hard-earned cash at these spots.

04/17/2017 By Eat Beat Team

The Other Oregon: Beyond Bend

Drive to Bend—and Keep Going! A Guide to the Best of Central Oregon

You didn’t drive all the way just to stay in town.

04/17/2017 By Rebecca Jacobson, Lauren Kershner, and Margaret Seiler

The Wild Slice

New York. Chicago. Detroit. Portland? Making the Case for a New American Pizza City

We used to be a boring pizza town. Now we may be living the nation's most fascinating life of pie.

04/17/2017 By Karen Brooks Photography by Stuart Mullenberg

Cheap Eats

Cheap Eats 2017: 30 Portland Dishes That Will Break Your Mind—But Not Your Budget

Family-style Korean stews. Mood-altering chicken and jojos. A world of dumplings and $1 sushi delivered by a tiny train. Time to eat your way, wallet intact, across the city's rollicking food scene.

04/17/2017 Edited by Kelly Clarke By Eden Dawn, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Fiona McCann, Marty Patail, Margaret Seiler, Benjamin Tepler, and Tuck Woodstock