The food festival cofounder joins Portland Monthly's food critic to talk overnight lamb shipments, muse on what makes Portland chefs different, and taste-test some brisket-filled chocolate.
Paley’s Heathman Hotel restaurant revamp promises a bit of DaNet in the historic Tea Court Lounge—antique samovars to Russian-accented pastries from dessert ringer Jeff McCarthy.
In the Deschutes National Forest near Sisters, a painstakingly renovated wilderness lodge aims to marry highballs and vintage lawn chairs, canoes and camp chic.