Few foods are more celebratory than barbecue. It’s the kind of smoky, meat-forward meal that conjures up the joy of sunny weather, shorts and sandals on, music blasting, while family and friends (and their friends’ friends, too) gather and chow down. But if grilling hot dogs and hamburgers is more your speed and you’d like to leave the ribs and brisket-smoking to the pros, we’ve picked out the prime Portland spots for Southern-style barbecue. Grilled meat traditions from Mexico to the Philippines to the Mariana Islands abound in our city, too. Want to do the grilling yourself? Read about the history of some of Portland’s finest barbecue sauces and dry rubs, or try your hand at making fish sauce caramel ribs.

In This Feature:

Portland’s Best Spots for Southern Barbecue

Where to find tender smoked brisket, fall-off-the-bone ribs, and scrumptious sides.

06/27/2025 By Katherine Chew Hamilton and Alex Frane

Beyond Barbecue: Portland's Ultimate Grilled Meat Spots

Chen’s Good Taste, Jamaica House, Magna Kusina, and others offer their own takes on char-kissed barbecue chicken, pork, seafood, and more.

06/06/2022 By Katherine Chew Hamilton

Tory Campbell Keeps his Grandparents' Barbecue Legacy Alive, One Dry Rub at a Time

Felton and Mary's sells the same sauces and dry rubs served at Campbell’s Barbecue in eighties Portland.

05/25/2022 By Katherine Chew Hamilton

Make These Sticky, Saucy Pork Ribs from Oma’s Hideaway

These Vietnamese, Chinese, Malaysian, and Lao-influenced ribs will steal the show at your next barbecue.

06/07/2022 By Katherine Chew Hamilton