Back by popular demand for its second season, the 19^th Hole is the perfect summer city destination for those who prefer their alcoholic beverages wrapped in metal and sipped while playing a friendly round of mini-golf.

The course, which opened May 27, is accompanied by an open-air clubhouse bedecked with custom-made picnic tables and vibrant umbrellas, offering a growing list of more than 50 craft beers, Oregon wines, and ciders. New this year, Portland Sangria will feature a lightly carbonated dry rosé mixed with berry juice and a pinch of sweetness—served in a can, of course.

Taking over full-time after being featured as a pop-up last season, chef Jun Robles’ course-side food cart will delight with tasty Asian-fusion, taking its flavor notes from Korean, Japanese, Filipino, and American cuisines. Menu items are fairly laid-back and approachable, including burgers, rice bowls, fried chicken with kimchi rice, and chilled ramen.

And, despite its course-side plethora of libations, it's family-friendly.

The 19th Hole
Wednesdays through Sundays, 3–10 p.m.
SW 15th and Yamhill (across from Hotel deLuxe)
$6 per round