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Taste Test

One of Portland’s most eclectic oenophiles opens up a tiny, unpretentious East Side wine bar that passes with flying colors.

05/19/2009 By Camas Davis

EAT THIS NOW

Chicken & Waffles at Simpatica

Get thee to Simpatica for a breakfast of fried chicken and golden waffles that hails from either Harlem or somewhere in the South.

05/19/2009 By Camas Davis

INTRODUCING…

A Cena

05/19/2009 By Camas Davis

Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

05/19/2009 By Camas Davis

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Japanese Rising

At this diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

05/19/2009 By Camas Davis

Restaurant Review

Faulty Fusion

A San Diego chef opens her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

05/19/2009 By Camas Davis

INTRODUCING…

Aquariva

05/19/2009 By Camas Davis

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Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

05/19/2009 By Camas Davis

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Down on the Bay

Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl’s Bay 13 packed like a sardine can.

05/19/2009 By Camas Davis

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Rolls of Engagement

What’s the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya’s nigiri.

05/19/2009 By Camas Davis

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New World Order

05/19/2009 By Camas Davis

DINING

Dixie Picks

05/19/2009 By Camas Davis

Pizza on Earth

Slice of Life

Life is a banquet.

05/19/2009 By Camas Davis

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Bird Feeder

05/19/2009 By Camas Davis

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Gaucho Gourmet

05/19/2009 By Camas Davis

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Simply Fed

05/19/2009 By Camas Davis

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Power Thai

05/19/2009 By Camas Davis

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Awe Shucks

05/19/2009 By Camas Davis

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Let it B

05/19/2009 By Sylvan Goldberg

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Teaching Taste

05/19/2009 By Sylvan Goldberg