Checking In

Same, Same but Different: Philippe’s Bread Is Now Dos Hermanos Bakery

A pair of Yucatán-born brothers keep the North Williams spot’s great baguettes and add killer, sugar-showered ham-and-cheese Mexican pastries.

03/06/2018 By Kelly Clarke

News to Chew

Bamboo Does Brunch, Wild Abandon Shutters, and More PDX Food News

… including yet another new brunch at Bar Casa Vale, a reboot at Shizuku by Chef Naoko, and new digs for Holdfast and Deadshot.

02/14/2018 By Benjamin Tepler

Appetite for Distraction

Feast Portland Eats Austin, Texas

The Feast crew teams with Franklin Barbecue’s Aaron Franklin and Fun Fun Fun Fest cofounder James Moody for food and music fest Hot Luck in May.

01/26/2017 By Kelly Clarke

Food Coma

Feast Portland 2016: A Retrospective

Senior editor Kelly Clarke and restaurant critic Karen Brooks recount four days of country ham chocolate bars, enormous shrimp tower phalluses, and heavenly Asian breakfast.

09/21/2016 By Karen Brooks and Kelly Clarke

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Molly Woodstock

Recipes

Make the Margherita from Ken's Artisan Pizza at Home

A pizza bible from bread master Ken Forkish explores the soul and science of pie making.

03/18/2016 By Benjamin Tepler

FIRST IMPRESSIONS

Inside Fogo de Chão

The meat-eaters at Portland Monthly headed over for Friday lunch at downtown's new Brazilian churrascaria...here's what we thought.

06/09/2014 By Portland Monthly Staff

BREAKING FOOD NEWS

Ken Forkish to Open Trifecta Tavern & Bakery

America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.

01/08/2013 By Karen Brooks

Interview

5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

05/04/2011 By Anna Sachse