Brooke Jackson-Glidden is a James Beard Award-winning former editor in chief for Portland Monthly.

Ruby Beauties

A Picker’s Guide to Oregon’s Strawberry Varieties

Hoods aren’t the only berry in town.

05/20/2025 By Brooke Jackson-Glidden Illustrations by Mark Wang

Food News

This Forthcoming Mariscos Pop-Up Hand-Grinds Its Masa

Coming this summer: late-night aguachiles and mamey ice cream.

05/19/2025 By Brooke Jackson-Glidden Photography by Michael Novak

Drinking Alfresco

Portland’s Best Bar Patios

From the dives and watering holes with outdoor pool tables to the cocktail bars with DJs and Fanta-glazed pork belly tacos.

05/15/2025 By Alex Frane and Brooke Jackson-Glidden

Love Letters

An Illustrated Ode to Dyke Hoops

The queer-friendly pickup games are still serious—but about building inclusive community.

05/05/2025 Illustrations by Shay Mirk By Shay Mirk and Brooke Jackson-Glidden

Editor's Note

Portland’s West Side Is Cooler Than You Think

With its blend of unique shops, ambitious restaurants, and beautiful architecture, the west side deserves a second look.

04/09/2025 By Brooke Jackson-Glidden

Q&A

Shari Dunn Says Now Is Not the Time to Give Up on DEI

The equity consultant’s new book, Qualified: How Competency Checking and Race Collide at Work, argues that we need to rethink how we hire, evaluate, and train employees.

03/18/2025 By Brooke Jackson-Glidden

Eat Here Now

The Culinary Case for Beaverton

The suburb’s new restaurants are giving Portland a run for its money.

03/06/2025 By Brooke Jackson-Glidden Photography by Thomas Teal

Portland vs. The World

Ditch the Suburban Stigma and Eat at These Beaverton Chains

Where to find a taste of Portland—or Mongolian hot pot—in the burbs.

02/20/2025 By Brooke Jackson-Glidden

Soccer City, USA

A Word from Timber Jim, the Man with the Chainsaw

Approaching the 50th anniversary of the Portland Timbers’ first game, its original hype man reflects on his legacy.

02/18/2025 By Brooke Jackson-Glidden

Sugar Rush

3 Beaverton Dessert Shops Worth a Detour

Find a sweet finish to any suburban food crawl, baklava to red bean buns.

02/12/2025 By Brooke Jackson-Glidden

Love Letters

An Illustrated Ode to Behind the Museum Café

In our new quarterly series, comics creator Shay Mirk profiles the Portland places and projects they love.

01/27/2025 Illustrations by Shay Mirk By Shay Mirk and Brooke Jackson-Glidden

All of the Lights

For the 10th Portland Winter Light Festival, Artists Look Forward

Since 2016, the Portland Winter Light Festival has illuminated the city with dramatic sculptures and interactive installations. This year, it imagines the future.

01/13/2025 By Brooke Jackson-Glidden

In Memoriam

Portlanders We Lost This Year: Naomi Pomeroy

The legendary Beast chef and restaurant industry advocate died earlier this year. With months to reflect, this is how her collaborators remember her.

12/16/2024 By Brooke Jackson-Glidden

Cold Hard Facts

Breaking Down Portland Winter Weather

Last January’s deadly cold snap closed roads, downed trees, and left thousands without power. How does it compare to past years?

12/10/2024 By Brooke Jackson-Glidden

Editor's Note

Oregon’s Nordic Roots Are Most Visible in the Winter

Oregon’s love for saunas and skiing can be tied to its Finnish and Scandinavian immigrants.

12/03/2024 By Brooke Jackson-Glidden

Food News

A New York Pizza Star Will Open Her Own Portland Pizzeria

Miriam Weiskind's pizza pop-up, the Za Report, earned high praise from both Kelly Clarkson and The New York Times. Now, she's popping up in Portland.

11/11/2024 By Brooke Jackson-Glidden