Willamette Valley

When in Wine Country, Sleep Among the Vines

Willamette Valley wineries have turned grain silos and farmhouses into boutique inns and vacation rentals.

07/22/2025 By Brooke Jackson-Glidden

Open Invite

Welcome to Oregon's Wine Party Scene

Alt Wine Fest and AAPI Food & Wine are not just the valley’s hottest festivals—they’re making Oregon wine feel approachable.

07/08/2025 By Brooke Jackson-Glidden

Wine Time

6 Ways to Taste Wine in the Willamette Valley

Whether you’re looking for rare varietals or simply a great view.

07/02/2025 By Alex Frane and Brooke Jackson-Glidden

Food News

Berlu Bakery Is Back with Bacon, Egg, and Cheese Dumplings

Chef Vince Nguyen reopens Berlu Bakery in a new space this month, serving bodega standards viewed through a Vietnamese lens.

06/17/2025 By Brooke Jackson-Glidden

wine country

For Its Next Act, Willamette Valley Restaurant Hayward Is Going Solo

The James Beard–nominated farm-to-table spot is moving from its shared space in McMinnville to a brick-and-mortar in Carlton.

03/10/2025 By Alex Frane

Best Restaurants

The 50 Best Restaurants in Portland Right Now

The legends, new voices, and wild ideas that make Portland a major dining destination.

06/04/2024 Edited by Karen Brooks

Destination Drinking

The 10 Best Bars in Portland

These are our favorite bars in the city, for the magic deep at their core.

10/13/2023 By Katherine Chew Hamilton, Margaret Seiler, and Matthew Trueherz

Dining Picks

The 6 Hottest New Restaurants for Summer 2023 Dining: Janken, Kaede, Workshop, and More

From sushi to salbutes, crawfish to katsu corn dogs

06/08/2023 By Katherine Chew Hamilton

Openings

New, BIPOC and LGBTQIA+-Focused Food Cart Pod to Open in Southeast Portland

It's the first project from the new restaurant group Win Win, from the owners of soup dumpling spot XLB.

07/26/2022 By Matthew Trueherz

Dining Picks

Beyond Barbecue: Portland's Ultimate Grilled Meat Spots

Chen’s Good Taste, Jamaica House, Magna Kusina, and others offer their own takes on char-kissed barbecue chicken, pork, seafood, and more.

06/06/2022 By Katherine Chew Hamilton

Portland Monthly

Courtesy Carter Hiyama