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Tariffs Are Hamstringing Italian Imports. Oregon Wine, Cheese, and Pasta Offer an Alternative.

Trouble finding your favorite Italian provisions lately? A large local contingent of Italophile farmers, foragers, fisheries, and restaurants can help.

03/18/2026 By Elena Valeriote

Dining Picks

The Seafood Lover’s Guide to Portland

Where to find the best oysters on the half shell, Dungeness crab, poke bowls, and fried rockfish.

03/27/2025 By Alex Frane and Portland Monthly Staff

Food News

What Multnomah County’s Four-Week Freeze Means for Restaurant and Bar Owners & Workers

“After a lifetime of dedicating myself to working, I am finding myself closer to being homeless than I am to ever reaching my dreams,” says one bartender.

11/18/2020 By Katherine Chew Hamilton