Best Restaurants 2020

By Any Measure, Tonari Is Next-Level Take-Out

The spirit of Okinawa is healthy, happy, and living on in Portland

10/06/2020 By Karen Brooks

Food News

Bar King Reopens for Dinner Tomorrow

After opening and then abruptly closing in March, chef Shaun King plans to reopen the restaurant August 27.

08/26/2020 By Katherine Chew Hamilton

Food News

Tonari Shows How to Open a Restaurant during a Pandemic: With Grace, Passion, and Humor

From the minds behind acclaimed omakase spot Nodoguro, Tonari brings manga-inspired sandwiches and wild tofu parfaits to SE Belmont on June 12.

06/08/2020 By Karen Brooks

Entertaining Guide

12 More Awesome Ways to Party in Portland

From axe-throwing contests and rooftop get-downs to wine-and-cheese platters and pizza parties, there's really no excuse not to throw an epic party.

08/27/2019 By Heather Arndt Anderson, Kelly Clarke, Fiona McCann, Marty Patail, Conner Reed, and Benjamin Tepler

Weekly Planner

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

… including Altabira’s four-course Independence Day feast, a talk by butchery guru Camas Davis, and Arden Wine Bar + Kitchen’s first (and 100 percent female-run) winemaker dinner.

06/25/2018 By Natasha Tandler

Women's Work

Here Are 3 Opportunities to Hang Out with Amazing Portland Women

Swill lady-made gin, combat the wage gap, and get an earful of risky lit.

06/07/2018 By Kelly Clarke

Eat Here Now

Downtown Portland Has a New Pizza Go-To

Imperial's fun new side project, Crown Pizza, serves up messy-wonderful New York pies.

09/13/2017 By Kelly Clarke

Pour

Vitaly Paley Gives the Heathman Tearoom a Russian Makeover

Towering silver samovars. House-cured salmon sandwiches. A cavalcade of sweets. High tea is cobwebby no more.

01/23/2017 By Kelly Clarke

Portland Bucket List

50 Things Every Portlander Must Do

From transplants to natives, we present a quirky and quintessential bucket list for every type of Portlander.

12/21/2015 Edited by Marty Patail

Portland Monthly

Courtesy John Valls