Recipe

Make Tikim's Short Rib Sinigang

The short rib bones enrich the broth in this Filipino stew, giving it a palate-coating texture that takes sinigang to a whole new level.

04/26/2022 By Nori De Vega

Restaurant Review

Gabbiano’s Delivers Old-School Italian American Comfort Food

Mozzarella shots and saffron-infused limoncello drops add up to a delightful dining experience in Northeast Portland’s Concordia neighborhood.

04/25/2022 By Katherine Chew Hamilton

Let's Do Lunch

Mayo Madness: In Search of the World's Best Mayonnaise

Trail Blazers reporter Brooke Olzendam, Justin Hintze of Jojo, and others taste nine mayos with a whole pile of hot jojos. Who will win?

02/18/2022 By Katherine Chew Hamilton

Interview

Q&A: @nomnom_nori Nori De Vega on Filipino Food, Basenjis, and Small Business

The Portlander uses Instagram to talk social justice, build connections, and spread her love for Filipino cuisine and culture through her pop-up, Tikim.

12/31/2021 By Katherine Chew Hamilton