Chef Diaries

Postcards from the Food Edge: Departure's Gregory Gourdet in Haiti

For PoMo’s chef-travel series, the one-time Top Chef star gives us a rare glimpse at his roots—the markets, street vendors, and restaurants of the Caribbean island.

10/24/2018 By Gregory Gourdet Edited by Karen Brooks

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the debut of Andy Ricker's Sen Yai noodle house.

05/15/2013 By Allison Jones