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The face of downtown’s swanky Departure restaurant will put his Haitian roots front and center in a 60-seat, globally seasoned, wood-fired concept late next year.
For PoMo’s chef-travel series, the one-time Top Chef star gives us a rare glimpse at his roots—the markets, street vendors, and restaurants of the Caribbean island.
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Everything you need to know about this week's Portland food and drink news, including the debut of Andy Ricker's Sen Yai noodle house.