Higgins to Open Piggins—And Star in a Pandemic-Era Documentary

Greg Higgins, Portland farm-to-table pioneer and owner of Higgins Restaurant, goes mobile with an outdoor bistro that’s the subject of an upcoming documentary.

07/24/2020 By Katherine Chew Hamilton

Food News

Make Mine a Muffuletta

Sebastiano’s, a new Sicilian-inspired deli in Montavilla, focuses on muffulettas and cannoli.

07/23/2020 By Katherine Chew Hamilton

Food News

Restaurants Report Third-Party Delivery Apps Violating Portland’s Cap On Fees

Grubhub and Postmates have been accused of charging restaurants more than the 10 percent commission fee allowed by the new city ordinance.

07/21/2020 By Katherine Chew Hamilton

Food News

May Sunshine Noodles Offer You a Ray of Hope in This Trying Time?

The temporary, contemporary Cambodian spot is tailored to the COVID-19 era.

07/18/2020 By Katherine Chew Hamilton

Breaking News

Gabriel Rucker’s Riff on the Crunchwrap Supreme Coming to Alit Wines

What better pairing for a glass of pinot noir than a Taco Bell–inspired snack?

07/16/2020 By Katherine Chew Hamilton

News

Meet Our New Food Editor, Katherine Chew Hamilton

'Despite the fact that I’m pretty much always eating, I think good food writing isn’t just about food, but the people behind the food.'

07/10/2020 By Katherine Chew Hamilton