Katherine Chew Hamilton
Food Editor Email
Katherine Chew Hamilton came to Portland Monthly in the summer of 2020; previously, she was the restaurant critic at the East Bay Express, an alt-weekly newspaper in Oakland. Find her at a taco cart, ice cream shop, or eclectic pop-up researching stories about Portland’s food scene, with particular emphasis on BIPOC makers.
Food News & Events
The Price to Taste a 60-Year-Old Japanese Whisky? $7,000.
Health & Wellness
10 Great Group Fitness Classes in Portland
Toyshop Ramen Opens February 22
Bob Moore of Bob’s Red Mill Turns 94
Where to Eat and Drink on Heated, Covered Patios
Beaverton’s Best Restaurants