Producer
Katherine Chew Hamilton
Food Editor Email

Katherine Chew Hamilton came to Portland Monthly in the summer of 2020; previously, she was the restaurant critic at the East Bay Express, an alt-weekly newspaper in Oakland. Find her at a taco cart, ice cream shop, or eclectic pop-up researching stories about Portland’s food scene, with particular emphasis on BIPOC makers.

Best Restaurants 2022
At Akadi 2.0, Fatou Ouattara Is Cooking Her Way

Dining Picks
12 Favorite Budget-Friendly Dishes Under $12

Inflation
Are $5 Cheeseburgers Gone for Good?

Summer Picks
Our Favorite Patios for Drinking & Soaking Up Sun

Cocktails