Support Black-Owned

Five Days Remain in Portland’s Support Black-Owned Restaurants Week

If you haven’t already been supporting your local Black-owned food businesses, this week is a great time to start.

08/26/2020 By Katherine Chew Hamilton

Food News

Bar King Reopens for Dinner Tomorrow

After opening and then abruptly closing in March, chef Shaun King plans to reopen the restaurant August 27.

08/26/2020 By Katherine Chew Hamilton

Snack Time

Meet Portland’s Gluten-Free Cracker King

“I already knew I had the best gluten-free crackers in the world, but people would walk by a Black product and they wouldn’t try it because a Black family was on the front.”

08/20/2020 By Katherine Chew Hamilton

Ice Cream

Salt & Straw’s New Camping-Inspired Flavors Drop Today

From salted hazelnut s’mores to cast-iron corn bread with huckleberry jam, this isn’t your average freeze-dried camping food.

08/14/2020 By Katherine Chew Hamilton

Pizza Party

At Paladin Pie, Pizza Fuels Social Change

The weekly pizza pop-up has donated to racial justice nonprofits and mutual aid funds including Don’t Shoot PDX, the National Black Justice Coalition, and the Okra Project.

08/13/2020 By Katherine Chew Hamilton

Tea Time

Mamancy Tea Brings a Taste of Kenya’s Tea Culture to Beaverton

For Anne Johnson, friendships are built on drinking tea.

08/09/2020 By Katherine Chew Hamilton

Stay Fresh

Meet Portland’s New Black-Owned Juice Brand, Drink Mamey

Founder Cydnie Smith-McCartney wants to spread her love for juice and wellness.

08/05/2020 By Katherine Chew Hamilton

Breaking News

A New Rooftop Bar, Lady of the Mountain, Arrives at Kex Hotel

Plus, Dóttir reopens for indoor and outdoor dining at the Icelandic hotel.

08/04/2020 By Katherine Chew Hamilton

Coffee Camaraderie

Two Years in, La Perlita Celebrates Its Status as a BIPOC Hub

The coffee shop is now home to a new roasting company, Reforma Roasters, and is hosting women and BIPOC-helmed food pop-ups on a near-daily basis.

07/30/2020 By Katherine Chew Hamilton

Breaking News

Oma’s Takeaway by Gado Gado Opens in August

The to-go and patio dining spot will specialize in Indonesian-Malaysian-Chinese barbecue platters.

07/28/2020 By Katherine Chew Hamilton

Food on Film

Higgins to Open Piggins—And Star in a Pandemic-Era Documentary

Greg Higgins, Portland farm-to-table pioneer and owner of Higgins Restaurant, goes mobile with an outdoor bistro that’s the subject of an upcoming documentary.

07/24/2020 By Katherine Chew Hamilton

Food News

Make Mine a Muffuletta

Sebastiano’s, a new Sicilian-inspired deli in Montavilla, focuses on muffulettas and cannoli.

07/23/2020 By Katherine Chew Hamilton

Food News

Restaurants Report Third-Party Delivery Apps Violating Portland’s Cap On Fees

Grubhub and Postmates have been accused of charging restaurants more than the 10 percent commission fee allowed by the new city ordinance.

07/21/2020 By Katherine Chew Hamilton

Food News

May Sunshine Noodles Offer You a Ray of Hope in This Trying Time?

The temporary, contemporary Cambodian spot is tailored to the COVID-19 era.

07/18/2020 By Katherine Chew Hamilton

Breaking News

Gabriel Rucker’s Riff on the Crunchwrap Supreme Coming to Alit Wines

What better pairing for a glass of pinot noir than a Taco Bell–inspired snack?

07/16/2020 By Katherine Chew Hamilton

News

Meet Our New Food Editor, Katherine Chew Hamilton

'Despite the fact that I’m pretty much always eating, I think good food writing isn’t just about food, but the people behind the food.'

07/10/2020 By Katherine Chew Hamilton