Katherine Chew Hamilton is a former food editor at Portland Monthly.

Food News

Local Institution Tortilleria y Tienda De Leon Is Moving to Southeast

The tortilla factory, salsa shop, tamale producer, and hot bar, which has sat on the edge of Gresham for 23 years, will reopen in the Reed neighborhood.

10/25/2022 By Katherine Chew Hamilton

Coffee

Less and More Coffee Is the New Café Downtown Portland Needs Right Now

Blending Chinese and Korean flavors, the kiosk serves everything from straight-up coffee to signature drinks to Bakeshop pastries.

10/21/2022 By Katherine Chew Hamilton

Halloween

Ghoulish Grub: Scary Portland Dishes to Try Before Halloween

Blood sausage pasta and toffee mealworm ice cream, anyone?

10/20/2022 By Katherine Chew Hamilton

Coronavirus

A Love Letter to LeCare Pharmacy and Easy, Breezy COVID Booster Vaccines

Who says vaccination has to be a pain in the bicep?

10/19/2022 By Katherine Chew Hamilton

Food News

Portland Artist Mike Bennett Opens an Installation Space and Café in St. Johns

At Wonderwood Springs, drink mead lattes among 400 hand-painted medieval fantasy-themed pieces.

10/17/2022 By Katherine Chew Hamilton

Pumpkin Spice

Portland’s Great Pumpkin Dishes, Drinks & Desserts

Squash your pumpkin cravings with these seasonal specials.

10/12/2022 By Katherine Chew Hamilton

Best Restaurants 2022

Jojo Gets a Glow-Up in the Pearl

The social media–famous fried chicken, burger, and jojo cart now has a brick-and-mortar on the west side. Is it really about the chicken sandwiches, or is it just the Instagram personality?

10/10/2022 By Katherine Chew Hamilton

Food News

4 Fascinating Facts from Newly Released Book Lost Restaurants of Portland, OR

A local writer’s nostalgia-fueled book chronicles 20 now-closed restaurants with history, recipes, and personal accounts.

10/05/2022 By Katherine Chew Hamilton

Coffee & Tea

Portland’s 10 Best Bubble Tea Shops

Where to get the boba of your dreams, whether that means cheese foam, puff cream, rose-lychee, or a whole lemon.

10/04/2022 By Katherine Chew Hamilton, Isabel Lemus Kristensen, and Nick Campigli

Food Events

What to Eat at the Portland Greek Festival This Weekend

Roasted lamb, snappy sausages, and sooooo many desserts

09/30/2022 By Katherine Chew Hamilton

Gone Fishing

9 Places to Eat a Whole Fish in Portland

From branzino to pompano, we’ve compiled a list of our favorite nose-to-tail offerings across the city.

09/23/2022 By Matthew Trueherz and Katherine Chew Hamilton

Eat This Now

This New Oaxacan Restaurant Serves a Hard-to-Find Regional Goat Soup

El Yike Oaxaqueño, a newcomer to N Lombard Street, offers a menu full of delights.

09/20/2022 By Katherine Chew Hamilton

Food News

Kann Is Named a New York Times Top 50 Restaurant

Gregory Gourdet’s modern take on Haitian cuisine is making a nationwide splash.

09/19/2022 By Katherine Chew Hamilton

Review

Excellent Cuisine’s Dim Sum Is, Well, Excellent

I will not hear any complaints that “Portland doesn’t have any good Chinese food” until you’ve tried this spot.

09/19/2022 By Katherine Chew Hamilton

Restaurant Opening

Fried Chicken and Burger Sensation Jojo Opens Its Restaurant

The beloved blue food cart has expanded to a restaurant in the Pearl, complete with vegan and gluten-free options, milkshakes, and a full bar.

09/15/2022 By Katherine Chew Hamilton

Review

Portland Soup Dumpling Showdown: Who Makes the City's Best?

Two chain restaurants, three mom-and-pop shops. Who’s the xiao long bao champ?

09/12/2022 By Katherine Chew Hamilton

Food News

Pop-Up Bakery Starter Bread Will Get a St. Johns Brick-and-Mortar in 2023

Some of Portland’s best loaves, currently only offered through a home-baked, under-the-radar delivery service, will expand with a bakery in St. Johns next to the new Gracie’s Apizza.

09/09/2022 By Katherine Chew Hamilton