Katherine Chew Hamilton is a former food editor at Portland Monthly.

Food News

Food Carts Are the Heart of Portland’s Food Culture. Could January 2023 Regulations Change That?

Some have called it quits for now due to difficulty complying with new wastewater rules.

12/27/2022 By Katherine Chew Hamilton

Food News

Sunshine Noodles, Diane Lam’s Contemporary Cambodian Restaurant, Will Close December 18

Sunshine Noodles started out as a pop-up and grew into a Slabtown restaurant beloved for dishes like phnom penh noodles and lime pepper chicken wings.

12/09/2022 By Katherine Chew Hamilton

Food on TV

Q&A: Netflix’s Snack vs Chef Features Portland Chef and Baker Luna Contreras

Contreras, along with other chefs, food scientists, and bakers, recreated classic corner store snacks in the new TV cooking competition show.

12/07/2022 By Katherine Chew Hamilton

Best Restaurants 2022

PoMo Food Writer Matthew Trueherz’s Insider Picks

What do the magazine’s food writers eat when they aren't working? Classic sushi, straightforward pho, serious sandwiches, and more.

12/05/2022 By Matthew Trueherz

Eat Cheat Sheet

Where PoMo Food Editor Katherine Chew Hamilton Eats Off-Duty

Comfort food is the name of the game.

12/01/2022 By Katherine Chew Hamilton

Recipe

Make Shop Halo Halo’s Bright Purple Ube Crinkle Cookies

Move over, chocolate mint—purple yam jam is here.

12/01/2022 By Katherine Chew Hamilton Photography by Michael Novak

Best Restaurants 2022

Canard’s Steam Burgers & Duck Stack Pancakes Have a New Roost in Oregon City

Gabriel Rucker of Le Pigeon fame brings retro dinner party dishes to the Portland suburb.

11/30/2022 By Katherine Chew Hamilton Photography by Thomas Teal

Best Restaurants 2022

Hors d’Oeuvre, Cocktail, Entrée & Dessert of the Year—Our Dream 2022 Meal

These are our top menu picks of the year.

11/28/2022 By Karen Brooks, Katherine Chew Hamilton, and Matthew Trueherz

Holidays

Supplement the Holiday Table with Locally Made Delights

One recent article suggested bringing your own Tupperware to Thanksgiving. Blasphemy! Take these local wines, cheeses, ice creams, and olive oil instead.

11/22/2022 By Katherine Chew Hamilton

Best Restaurants 2022

Cult Burmese Pop-Up Rangoon Bistro Finds a Permanent Home

Tea leaf salad, or lahpet thoke, and seasonal specials are favorites at this former farmers market stand.

11/21/2022 By Katherine Chew Hamilton

Food News

Grand Fir Brewing, from 10 Barrel’s Whitney Burnside and Bullard’s Doug Adams, Opens November 18

Come for Texas-style amber lagers, classic crisp pale ales, fried chicken, supper clubs, and more.

11/15/2022 By Katherine Chew Hamilton

Best Restaurants 2022

Som Tum Thai Kitchen Offers Papaya Salad Paradise Near PSU

The year-old restaurant specializes in papaya salads, laab, soups, sausages, and more.

11/07/2022 By Katherine Chew Hamilton

Food News

At Lollipop Shoppe, Portland Has a Brand-New Spot for Late-Night Southern Food

The new music venue takes over the former Dig a Pony space, with food and beverage from the Tulip Shop Tavern team.

11/03/2022 By Katherine Chew Hamilton

Review

Birria and Borscht Meet at Rusa PDX, a Standout Sellwood Food Cart

Mexican and Eastern European food seem like an unlikely pair, but they work seamlessly here.

11/01/2022 By Katherine Chew Hamilton

Food News

Local Institution Tortilleria y Tienda De Leon Is Moving to Southeast

The tortilla factory, salsa shop, tamale producer, and hot bar, which has sat on the edge of Gresham for 23 years, will reopen in the Reed neighborhood.

10/25/2022 By Katherine Chew Hamilton