Producer
Katherine Chew Hamilton
Food Editor Email

Katherine Chew Hamilton came to Portland Monthly in the summer of 2020; previously, she was the restaurant critic at the East Bay Express, an alt-weekly newspaper in Oakland. Find her at a taco cart, ice cream shop, or eclectic pop-up researching stories about Portland’s food scene, with particular emphasis on BIPOC makers.

Year in Review
Portland's Most Obsession-Worthy Dishes in 2021

Travel & Outdoors
12 Oregon Adventures for 2022

Cafes & Chocolate
Portland's 7 Belly-Warmingest Hot Chocolates

Will Travel for Food
What I Ate in 48 Hours in Seattle

Best Restaurants 2021
Best Restaurants 2021: The Next Eat Wave

Best Restaurants 2021
A New Kind of Food Cart Pod

Best Restaurants 2021
Portland's Best New Dining Experiences: Toki, St. Jack, Sweedeedee & Oma’s Hideaway

Grocery Stores
Every Portland-Area Trader Joe’s, Ranked

Best Restaurants 2021