Producer
Katherine Chew Hamilton
Food Editor Email

Katherine Chew Hamilton came to Portland Monthly in the summer of 2020; previously, she was the restaurant critic at the East Bay Express, an alt-weekly newspaper in Oakland. Find her at a taco cart, ice cream shop, or eclectic pop-up researching stories about Portland’s food scene, with particular emphasis on BIPOC makers.

Comfort Food
A Note on Our Spring 2021 Issue Cover

Best Restaurants
The Best Fried Chicken in Portland

Valentine's Day
A Love Letter to the Baby Cake, and Other Valentine’s Day Treats

Breaking News
Piccone’s Corner Opens on Sandy Blvd

Food News